Much of the food in every country today produced miles away from where it is consumed. This trend requires significant energy consumption for transportation and storage and resulting in environmental pollution generated from shipping of food. I strongly agree that each country should source food locally and minimise food importations.
Obviously, locally grown food does not need to travel thousand miles from where it was grown to someone’s dinner table. On this way, governments are not risking the health of its people by purchasing foods from long distance giant factory farms. Imported foods need to have unhealthy preservatives and post-harvest chemicals added on perishable crops in order to keep it fresh during transit. Another reason is economic impact, when someone buy a locally produced foods, the farmers from that community takes homes the total amount and tend to spend for the salary on local employees. As a result, consumer spending will increase in that community, resulting to a robust economic activities in that locality.
There are several reasons for importing foods, one of which is to give people more choices. Every country has different climate and not all sorts of fruits and vegetables grown throughout the year. Because of imported foods, people from dry places can have fresh oranges, bananas, lettuce or potatoes anytime they want. However, government must impose restrictions on importation of food which is abundant in that locality. Taking the Philippines for instance, this country is blessed with vast rice plains and rainfalls and still importing rice from neighboring countries. The government should spend on research and development on how to expand rice plantation coverage to support the growing demand of rice consumption and not to rely too much on importations.
In conclusion, when foods are produced locally it is often that the food contains no preservative and pesticide since this will only be sold in a nearby places. In addition, governments should put off or control importation of foods that can be grown or raised in their respective country to strengthens local economy.
Much of the
food
in every
country
today
produced miles away from where it
is consumed
. This trend requires significant energy consumption for transportation and storage and resulting in environmental pollution generated from shipping of
food
. I
strongly
agree
that each
country
should source
food
locally
and
minimise
food
importations.
Obviously
,
locally
grown
food
does not need to travel
thousand
miles from where it
was grown
to someone’s dinner table. On this way,
governments
are not risking the health of its
people
by purchasing
foods
from long distance giant factory farms. Imported
foods
need to have unhealthy preservatives and post-harvest chemicals
added
on perishable crops in order to
keep
it fresh during transit. Another reason is economic impact, when someone
buy
a
locally
produced
foods
, the farmers from that community takes homes the total amount and tend to spend for the salary on local employees.
As a result
, consumer spending will increase in that community, resulting to
a robust economic activities
in that locality.
There are several reasons for importing
foods
, one of which is to give
people
more choices. Every
country
has
different
climate and not all sorts of fruits and vegetables grown throughout the year.
Because
of imported
foods
,
people
from dry places can have fresh oranges, bananas, lettuce or potatoes anytime they want.
However
,
government
must
impose restrictions on importation of
food
which is abundant in that locality. Taking the Philippines
for instance
, this
country
is blessed
with vast
rice
plains and rainfalls and
still
importing
rice
from neighboring
countries
. The
government
should spend on research and development on how to expand
rice
plantation coverage to support the growing demand of
rice
consumption and not to rely too much on importations.
In conclusion
, when
foods
are produced
locally
it is
often
that the
food
contains no preservative and pesticide since this will
only
be sold
in
a nearby places
.
In addition
,
governments
should put off or control importation of
foods
that can
be grown
or raised in their respective
country
to strengthens local economy.