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Consumption of meat in Europe

Consumption of meat in Europe 9l3bj

The graph showcases the quantitative data on the consumption of different kinds of meats by people in a country of Europe during the years from 1979 to 2004. In overall, chicken and beef being the most favorite among other meats for a European, the quantity of fish consumed was kept under laid to other meats throughout these years. Although the consumption of beef booked the most popular spot among the people during the late seventies and early eighties, it experienced a steep downward trend in its consumption from the mid-eighties towards the year 2004. During this period, chicken dominated the meat industry by touching a consumption rate of 250 grams per week for one person by 2004 which crowned as the highest consumption rate back then. The lamb rubbed shoulder to shoulder with chicken during 1979 and later held a subtle popularity through the years with an overall diminishing trend contrasting to chicken. In contrast with the other meats, the meat of fish completely stayed out of the competition throughout the period by finding comfort in the mere 50 grams per week mark.

The graph showcases the quantitative data on the You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 of This phrase/word is too simple and can be replaced with:various
different
 kinds of You use this word too often, consider replacing it withfoodfoodstuff
meats
 by This phrase/word (depending on the context) can be potentially replaced with :individualsnationsociety
people
 in a country of Europe during the years from 1979 to 2004.

In overall
, chicken and beef being the most favorite among other You use this word too often, consider replacing it withfoodfoodstuff
meats
 for a European, the quantity of fish consumed was This phrase/word (depending on the context) can be potentially replaced with :retained
kept
 under laid to other You use this word too often, consider replacing it withfoodfoodstuff
meats
 throughout these years.

Although the You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 of beef booked the most popular spot among the This phrase/word (depending on the context) can be potentially replaced with :individualsnationsociety
people
 during the late seventies and early eighties, it experienced a steep downward trend in its You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 from the mid-eighties towards the year 2004. During this period, chicken dominated the You use this word too often, consider replacing it withfoodfoodstuff
meat
 industry by touching a You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 rate of 250 grams per week for one person by 2004 which crowned as the highest You use this word too often, consider replacing it withexpenditureutilizationdrinking
consumption
 rate back then.

The lamb rubbed shoulder to shoulder with chicken during 1979 and later held a subtle popularity through the years with an overall
 diminishing trend contrasting to chicken. In contrast
 with the other You use this word too often, consider replacing it withfoodfoodstuff
meats
, the You use this word too often, consider replacing it withfoodfoodstuff
meat
 of fish completely stayed out of the competition throughout the period by finding comfort in the mere 50 grams per week mark. 