cons of biotechnology in global

Our team visited a biotechnology lab and noted several points about biotechnology. In the workshop, scientists use a number of vinegar to grow plants faster, and our team found it to be an adverse development. Using lots of chemicals in the laboratory element plants to be damaged and less healthy, moreover more and more countries are using biotechnology in making food. People need numerous calories to consume, in biotechnology, working on food, and cuisine loses its vitamins and proteins. Scientists make food more nutritious by growing food by adding fewer calories and more chemicals. Using chemicals makes food become less healthy although more unhealthy. Despite its harmful damages, people become more attracted to unhealthy food and causing a shortage in human life. It's clear from experience notes by our team that food which came from the laboratory can make pleasure, on the contrary, cannot give abundance supplements to organisms or even cause them to get fit. Fewer calories don't apply abundance energy, in contrast, give laziness to people with few minerals, cause damage and cause illnesses to organisms. Overall, biotechnology has more disadvantages than advantages, moreover bad for human health. Any kind of snack cannot be fresh cuisine with biotechnology, organisms need natural vitamins.