Calorie source for UK males at different life periods.
Calorie source for UK males at different life periods. jBGd
The bar chart describes information about dairy products, meat, beans, and resources such as adults and the elderly in adolescents.
It is clear that dairy products, non-vegetarian foods, and protein are mostly consumed by young people, adults, and senior citizens respectively. Whereas, the percentage of green food is less than other products.
Initially, from birth to the age of 25, the demand for dairy products appears to be more than 40%, the source of meat and vegetables is exactly 20%, but the supply of pulses is below 20%. In addition, in the age group of 25 to 49 years, the proportion of food is found to be around 50%. Because they have to work hard during this period. Consumption rates for dairy products, beans, and green food are about 25%, 10%, and 15%, respectively.
After all, seeds are an important resource for most older citizens, as they strengthen bones, consequently, with more than 60% of people consuming this food which is the highest among other sources. Milk food has a rate of 20%, and the rate of beans and vegetables is the same at 20% and 10% respectively.
The bar chart
describes
information about
dairy
products
, meat, beans, and resources such as adults and the elderly in adolescents.
It is
clear
that
dairy
products
, non-vegetarian
foods
, and protein are
mostly
consumed by young
people
, adults, and senior citizens
respectively
.
Whereas
, the percentage of green
food
is less than other products.
Initially
, from birth to the age of 25, the demand for
dairy
products
appears to be more than 40%, the source of meat and vegetables is exactly 20%,
but
the supply of pulses is below 20%.
In addition
, in the age group of 25 to 49 years, the proportion of
food
is found
to be around 50%.
Because
they
have to
work
hard
during this period. Consumption rates for
dairy
products
, beans, and green
food
are about 25%, 10%, and 15%,
respectively
.
After all
, seeds are an
important
resource for
most older
citizens, as they strengthen bones,
consequently
, with more than 60% of
people
consuming this
food
which is the highest among other sources. Milk
food
has a rate of 20%, and the rate of beans and vegetables is the same at 20% and 10%
respectively
.