Do you want to improve your writing? Try our new evaluation service and get detailed feedback.
Check Your Text it's free

average percentage of sodium, saturated fat, and added sugar

average percentage of sodium, saturated fat, and added sugar OlBdE
The given pie charts depict the proportions of three nutrients (sodium, saturated fat, and added sugar) in a typical American meal, which affect individual’s health negatively if consumed excessively. Overall, it’s obvious that dinner contains the highest percentage of sodium and saturated fat. Moreover, snacks as expected hold the biggest portion of added sugar, while breakfast has the lowest amount of each nutrient. The first two meals of the day, breakfast and lunch, appear healthy meals with relatively even distribution of nutrients. Starting with sodium, lunch include nearly twice as much as breakfast. Additionally, lunch comes first with 26% of saturated fat, whereas breakfast is only 16%. Lastly, both of the meals hold a slight amount of added sugar with less than one-fifth. On the other hand, dinner and snacks present imbalanced ratios. Significantly, around two-thirds of added sugar intake through dinner and snacks. Furthermore, both meals contain nearly the same portions of sodium and saturated fat combined.
The
This phrase/word (depending on the context) can be potentially replaced with :
given
pie charts depict the proportions of three nutrients (sodium,
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
, and
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar)
in a typical American
You use this word too often, consider replacing it with
meal
, which affect individual’s health
negatively
if consumed
excessively
.

Overall
, it’s obvious that dinner contains the highest percentage of sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
.
Moreover
, snacks as
This phrase/word (depending on the context) can be potentially replaced with :
expected
hold the biggest portion of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
, while
You use this word too often, consider replacing it with
breakfast
has the lowest amount of each nutrient.

The
first
two
You use this word too often, consider replacing it with
meals
of the day,
You use this word too often, consider replacing it with
breakfast
and lunch, appear healthy
You use this word too often, consider replacing it with
meals
with
relatively
even distribution of nutrients. Starting with sodium, lunch include
nearly
twice as much as
You use this word too often, consider replacing it with
breakfast
.
Additionally
, lunch
This phrase/word (depending on the context) can be potentially replaced with :
comes
first
with 26% of
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
, whereas
You use this word too often, consider replacing it with
breakfast
is
This phrase/word (depending on the context) can be potentially replaced with :
only
16%.
Lastly
, both of the
You use this word too often, consider replacing it with
meals
hold a slight amount of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
with less than one-fifth.

On the other hand
, dinner and snacks present imbalanced ratios.
Significantly
, around two-thirds of
You use this word too often, consider replacing it with
added
You use this word too often, consider replacing it with
sugar
intake through dinner and snacks.
Furthermore
, both
You use this word too often, consider replacing it with
meals
contain
nearly
the same portions of sodium and
You use this word too often, consider replacing it with
saturated
You use this word too often, consider replacing it with
fat
combined.

IELTS academic average percentage of sodium, saturated fat, and added sugar

Academic
  American English
4 paragraphs
158 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • ?
    Include an introduction and conclusion
  • ?
    Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • ?
    Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • ?
    Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
Recent posts





Get more results for topic:
  • average percentage of sodium, saturated fat, and added sugar