amount of people eating meat
amount of people eating meat bxGqX
The given graph illustrates the amount of fish and other meat sources such as meat, chicken, beef, and lamp consumed per person per week in grams, in a European country, between 1979, and 2004. An overall view, fish is the least product consumed by people, as compared to other meat sources.
The amount of chicken consumer per person was 150 grams in 1979, then increased to reach a peak of 250 grams per week in 2004, and occupies the most consumed food among people. However, in 1974, beef was the most common consumed food, its demand decreased from 230 grams in 1974 to 100 grams in 2004, same goes to lamp were its usage decreased from 150 grams to 70 grams in 1974, and 2004 sequentially. On the other side, fish consumption remained the same among all years despite an unnoticeable decrease from 60 to 50 grams in 1974, and 2004 respectively.
As a conclusion, people in 2004 prefers chicken on beef, and lamp, however those eating fish are still the same.
The
given
graph illustrates the amount of fish and other meat sources such as meat, chicken, beef, and lamp
consumed
per person per week in
grams
, in a European country, between 1979, and 2004. An
overall
view, fish is the least product
consumed
by
people
, as compared to other meat sources.
The amount of chicken consumer per person was 150
grams
in 1979, then increased to reach a peak of 250
grams
per week in 2004, and occupies the most
consumed
food among
people
.
However
, in 1974, beef was the most common
consumed
food, its demand decreased from 230
grams
in 1974 to 100
grams
in 2004, same goes to lamp were its usage decreased from 150
grams
to 70
grams
in 1974, and 2004
sequentially
. On the other side, fish consumption remained the same among all years despite an unnoticeable decrease from 60 to 50
grams
in 1974, and 2004
respectively
.
As a conclusion,
people
in 2004 prefers chicken on beef, and lamp,
however
those eating fish are
still
the same.