Dear Sir or Madam,
I am a regular diner at your restaurant on Madison Avenue. I am writing to express my discontent with the meal that I and my family had at your restaurant last Thursday. I am hoping that you would take actions to improve your food quality and maintain your reputation.
Recently, I have been promoted to the Senior Internal Auditor in my office and to celebrate this event, I took my family out to one of your outlets on Madison Avenue. We ordered four servings of shrimp fried rice, but we were shocked to discover that the shrimp in our serving was undercooked and had a pungent odour. After complaining about it to the supervisor, we were told that the restaurant had run out of shrimps - not a valid excuse for a distinguished restaurant like yours. You can understand my frustration when my family and I had to leave the restaurant empty stomach and disappointment.
My intention in writing this letter is to ask you to issue a "show cause notice" to the supervisor at your restaurant, and disseminate instructions to all your staff to hold a modicum of buffer stock for every item, just in case the restaurant runs out of that item and so that no customer experiences a humiliation.
Yours faithfully,
Muhammad Sameed
Dear Sir or Madam,
I am a regular diner at your
restaurant
on Madison Avenue. I am writing to express my discontent with the meal that I and my family had at your
restaurant
last Thursday.
I
am hoping that you would take actions to
improve
your food quality and maintain your reputation.
Recently, I have
been promoted
to the Senior Internal Auditor in my office and to celebrate this
event
, I took my family out to one of your outlets on Madison Avenue. We ordered four servings of shrimp fried rice,
but
we
were shocked
to discover that the shrimp in our serving was
undercooked
and had a pungent
odour
. After complaining about it to the supervisor, we were
told
that the
restaurant
had run out of shrimps
-
not a valid excuse for a distinguished
restaurant
like yours. You can understand my frustration when my family and I had to
leave
the
restaurant
empty stomach and disappointment.
My intention in writing this letter is to ask you to issue a
"
show
cause notice
"
to the supervisor at your
restaurant
, and disseminate instructions to all your staff to hold a modicum of buffer stock for every item,
just
in case the
restaurant
runs out of that item and
so
that no customer experiences a humiliation.
Yours
faithfully
,
Muhammad
Sameed
0Linking words, meeting the goal of 7 or more
7Repeated words, meeting the goal of 3 or fewer
7Mistakes