Dear sir,
I am interested in teaching Korean and Korean Cookery. I have seen that your guide for last term does not include these courses, but I understand there are now large numbers of second and third-generation Koreans living in this part of the city who may be keen to learn more about their language and culture.
I have a Bachelor of Science degree and a teaching diploma. I hold special qualifications in language teaching and cookery. I was a science teacher in Korea, but moved to San Francisco in 2010. There, I taught Korean for Beginners and Korean Cookery at two community colleges. The language course assumed students had no prior knowledge of Korean. It gave them simple everyday language, as well as recognition of the alphabet. The cookery course focused on easy meal preparation and the art of pickling, or kim chi.
In Vancouver, I could teach the same courses as previously, or we could devise new ones, depending on what the college considered its market to be.
I look forward to hearing from you.
Yours faithfully,
Kim Stevenson
Dear sir,
I
am interested
in teaching Korean and Korean
Cookery
. I have
seen
that your guide for last term does not include these
courses
,
but
I understand there are
now
large numbers of second and third-generation Koreans living in this part of the city who may be keen to learn more about their
language
and culture.
I
have a Bachelor of Science degree and a teaching diploma.
I
hold special qualifications in
language
teaching and
cookery
.
I
was a science teacher in Korea,
but
moved
to San Francisco in 2010. There, I taught Korean for Beginners and Korean
Cookery
at two community colleges. The
language
course
assumed students had no prior knowledge of Korean. It gave them simple everyday
language
,
as well
as recognition of the alphabet. The
cookery
course
focused on easy meal preparation and the art of pickling, or
kim chi
.
In Vancouver, I could teach the same
courses
as previously, or we could devise new ones, depending on what the college considered its market to be.
I look forward to hearing from you.
Yours
faithfully
,
Kim Stevenson