The genetically modified crop has become a controversial topic of discussion. So many wonder what advantages and disadvantages of genetically modified food.
Thus, it is clear that this issue should be discussed meticulously.
First of all, there is an argument that bio-engineered food can be dangerous for health due to some aspects. For example, many thinks that new features that have been added to crop's phenotype can somehow affect negatively to our immune and digestion systems.
As a result, it is true that society oppose the use of genetically modified crops.
Secondly, it is obvious that new technology such as gene implementing is hardly observed area of science owing to a long duration of experiments. That means that no-one knows for sure what problems of health it may entail.
On the other hand, scientists picked specific genes to improve harvest's traits due to the fact that they want to solve the problem of overpopulation.
For instance, genetically modified food is way more resilient to climate changes and harmful bacterias.
Consequently, it is obvious that modified crop is cheaper and rots slower than natural food.
Additionally, there is no doubt that genetically modified food has no harm to ecology because of some facts.
As an example, engineered food need no pesticides and fully biodegradable.
Subsequently, it is possible that this result of bioengineering has more benefits upon original crop's form.
To conclude, it is undeniable that this issue has both negatives and positives
Personally, i believe that genetically modified crop's pros have over weighted all cons mainly because of the fact that GMO products have more profitable traits concerning the economy.
The
genetically
modified
crop has become a controversial topic of discussion.
So
many wonder
what advantages and disadvantages of
genetically
modified
food.
Thus
, it is
clear
that this issue should
be discussed
meticulously
.
First of all
, there is an argument that bio-engineered
food
can be
dangerous
for health due to
some
aspects.
For example
,
many
thinks
that new features that have been
added
to crop's phenotype can somehow affect
negatively
to our immune and digestion systems.
As a result
, it is true that society oppose the
use
of
genetically
modified
crops.
Secondly
, it is obvious that new technology such as gene implementing is hardly observed area of science owing to a long duration of experiments. That means that no-one knows for sure what problems of health it may entail.
On the other hand
, scientists picked specific genes to
improve
harvest's traits due to the fact that they want to solve the problem of overpopulation.
For instance
,
genetically
modified
food
is way more resilient to climate
changes
and harmful
bacterias
.
Consequently
, it is obvious that
modified
crop is cheaper and rots slower than natural food.
Additionally
, there is no doubt that
genetically
modified
food
has no harm to ecology
because
of
some
facts.
As an example, engineered
food
need no pesticides and
fully
biodegradable.
Subsequently
, it is possible that this result of
bioengineering
has more benefits upon original crop's form.
To conclude
, it is undeniable that this issue has both negatives and positives
Personally
,
i
believe that
genetically
modified
crop's pros have over weighted all cons
mainly
because of the fact that
GMO products have more profitable traits concerning the economy.