In this contemporary era, much of the imported food is eaten by people. It is generally considered by a few people that environment would be improved by consuming local produced food. This notion has more benefits than it's drawback which will be discussed in this essay.
Eating local produced food by individuals has a few benefits. Initially, the pollution in the environment will be reduced because food is transported through distinct ways such as planes or ships which lead to the severe impact on the natural habitat. However, if local produced food is consumed by them, the transportation will less. Because there will be no need of imported food, due to the availability of local food which will be the great step to restrict pollution. In addition to this, countries produced food is much healthier than the imported because different chemicals are used to make that food fresh but local food is easily available and there is no need to preserve it for long time. Chemicals are applied because food easily gets staled which reduces it's quality. Thus, these are some merits of consuming local produced food.
On the other hand, there is having a prominent demerit that it may put negative impact on the business of export and important because many countries on globe are dependent on this. If individuals reduce the usage of imported food, other countries may suffer from poverty. Nations may also face food scarcity because there is limited choice of food and people are having preference to eat different cuisines which are made by imported stuff. Consequently, countries may face obstacles which are mostly depending on the import export business.
To conclude, although there is likelihood of food scarcity in some countries, it is very beneficial for people and environment if the usage of imported food is regulated.
In this contemporary era, much of the
imported
food
is eaten
by
people
. It is
generally
considered by a few
people
that environment would be
improved
by consuming
local
produced
food
. This notion has more benefits than
it's
drawback which will
be discussed
in this essay.
Eating
local
produced
food
by individuals has a few benefits.
Initially
, the pollution in the environment will be
reduced
because
food
is transported
through distinct ways such as
planes
or ships which lead to the severe impact on the natural habitat.
However
, if
local
produced
food
is consumed
by them, the transportation will less.
Because
there will be no need of
imported
food
, due to the availability of
local
food
which will be the great step to restrict pollution.
In addition
to this,
countries
produced
food
is much healthier than the
imported
because
different
chemicals are
used
to
make
that
food
fresh
but
local
food
is
easily
available and there is no need to preserve it for long time. Chemicals
are applied
because
food
easily
gets
staled which
reduces
it's
quality.
Thus
, these are
some
merits of consuming
local
produced
food.
On the other hand
, there is having a prominent demerit that it may put
negative
impact on the business of export and
important
because
many
countries
on globe are dependent on this. If individuals
reduce
the usage of
imported
food
, other
countries
may suffer from poverty. Nations may
also
face
food
scarcity
because
there
is limited
choice of
food
and
people
are having preference to eat
different
cuisines which
are made
by
imported
stuff.
Consequently
,
countries
may face obstacles which are
mostly
depending on the import export business.
To conclude
, although there is likelihood of
food
scarcity in
some
countries
, it is
very
beneficial for
people
and environment if the usage of
imported
food
is regulated
.