Due to globalization, trade is flourishing and many consumers goods are being traded across the globe. It has been noticed that, from various corner of the world, even food is being exported to numerous nations. Like a coin with two sides, even this development has its own merits and demerits. As far as i am concerned, all though this change could have some disadvantages but the advantages what it has to offer is far more outweighing.
To being with, exchange of food materials provides with the privilege of tasting different types of exotic delicacies and fruits to all people of the world. Some special eatables are only produced in specific regions and importing that food gives all other nations an opportunity to relish and consume the same. For example, kiwi fruit cannot be produced in India, but all Indians can still enjoy the fruit, thanks to trade. Moreover, this trend gives the poor, developing countries an opportunity to earn foreign exchange by selling their rare products to the world. This eventually helps those countries economically.
On contrary, this exchange could be health hazardous. As those food materials has to be transported over a long distances, they are preserved with the help of preservatives to increase their shelf life. These preservatives are sometimes carcinogenic and could cause dreadful diseases like cancer. Thus, it is a potential threat to the health of the people. Furthermore, the buyer country could lose its precious currency to the foreign nation, weaken itself financially.
To conclude with, all though it is not a healthy option to eat the imported food, but availability of the food throughout the year to the buyer nation and economic stability to the seller nation is some of the vital benefits that cannot be ignored. However, drawbacks of this trend could be slowly solved with the help of proper measures.
Due to globalization, trade is flourishing and
many
consumers
goods
are
being traded
across the globe. It has
been noticed
that, from various corner of the world, even
food
is
being exported
to numerous
nations
. Like a coin with two sides, even this development has its
own
merits and demerits. As far as
i
am concerned
,
all though
this
change
could have
some
disadvantages
but
the advantages what it
has to
offer is far more outweighing.
To
being
with, exchange of
food
materials provides with the privilege of tasting
different
types of exotic delicacies and fruits to all
people
of the world.
Some
special eatables are
only
produced in specific regions and importing that
food
gives all other
nations
an opportunity to relish and consume the same.
For example
, kiwi fruit cannot
be produced
in India,
but
all Indians can
still
enjoy the fruit, thanks to trade.
Moreover
, this trend gives the poor,
developing countries
an opportunity to earn foreign exchange by selling their rare products to the world. This
eventually
helps
those countries
economically
.
On contrary, this exchange could be health hazardous. As those
food
materials
has to
be transported
over a long distances, they
are preserved
with the
help
of preservatives to increase their shelf life. These preservatives are
sometimes
carcinogenic and could cause dreadful diseases like cancer.
Thus
, it is a potential threat to the health of the
people
.
Furthermore
, the buyer country could lose its precious currency to the foreign
nation
, weaken itself
financially
.
To conclude
with,
all though
it is not a healthy option to eat the imported
food
,
but
availability of the
food
throughout the year to the buyer
nation
and economic stability to the seller
nation
is
some of the
vital benefits that cannot be
ignored
.
However
, drawbacks of this trend could be
slowly
solved with the
help
of proper measures.