The tomatoes are first picked and put into baskets. Soon after, they are sorted according to quality, where the better tomatoes are separated from the worse. Following this, they are carried to the factory. There, the tomato skin is peeled off, the seeds are removed and the stalk is taken off the tomatoes, and they are put in a large container in order to be crushed. When they are finally crushed, sugar, vinegar and salt are added for taste. This tomato ketchup is boiled. Subsequently, it is cooled for two hours, and then the ketchup is loaded into bottles, which are labelled. The ketchup bottles undergo the quality checks in the factory. The better quality ketchup bottles are then packed into carton boxes and transported to supermarkets. The final stage of the process is marked by consumption with hamburger and fries.
The tomatoes are
first
picked and put into baskets.
Soon
after, they
are sorted
according to quality, where the better tomatoes
are separated
from the worse. Following this, they
are carried
to the factory. There, the tomato skin
is peeled
off, the seeds
are removed
and the stalk
is taken
off the tomatoes, and they
are put
in a large container in order to
be crushed
. When they are
finally
crushed, sugar, vinegar and salt are
added
for taste. This tomato
ketchup
is boiled
.
Subsequently
, it
is cooled
for two hours, and then the
ketchup
is loaded
into bottles, which
are labelled
. The
ketchup
bottles undergo the quality
checks
in the factory. The better quality
ketchup
bottles are then packed into carton boxes and transported to supermarkets.
The
final stage of the process
is marked
by consumption with hamburger and fries.