Sugar is produced using sugarcane as the main ingredient and its juice is extracted and converted to sugar with numerous machines.
It is explicit from the process that firstly, sugarcane is sowed on massive farms and it takes approximately 1-1. 5 years to be in its harvesting phase, thereafter, it is harvested either with various machines or labours do it on their own. In the next phase, the sugarcane is crushed to extract its juice by using the crushing machine, even though the juice is fresh, it is purified by using a limestone filter which helps to eliminate impurities.
To convert the juice to syrup it needs to be evaporated by using heat as the medium which makes the juice thicker. Furthermore, centrifugation of syrup is done that helps in separating sugar crystals from syrup and later on, the sugar is transferred to containers for the process of cooling and drying at room temperature.
The overall phenomenon of manufacturing sugar from sugarcane takes place in gigantic sugar industries at an economical level.
Sugar
is produced
using sugarcane as the main ingredient and its
juice
is extracted
and converted to
sugar
with numerous machines.
It is explicit from the process that
firstly
, sugarcane
is sowed
on massive farms and it takes approximately 1-1. 5 years to be in its harvesting phase, thereafter, it
is harvested
either with various machines or
labours
do it on their
own
. In the
next
phase, the sugarcane
is crushed
to extract its
juice
by using the crushing machine,
even though
the
juice
is fresh, it
is purified
by using a limestone filter which
helps
to eliminate impurities.
To convert the
juice
to syrup it needs to
be evaporated
by using heat as the medium which
makes
the
juice
thicker.
Furthermore
,
centrifugation
of syrup
is done
that
helps
in separating
sugar
crystals from syrup and later on, the
sugar
is transferred
to containers for the process of cooling and drying at room temperature.
The
overall
phenomenon of manufacturing
sugar
from sugarcane takes place in gigantic
sugar
industries at an economical level.