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The positive effect that science has on food

The positive effect that science has on food 9QORX
The evolution of science and technology has an impact on human life. Especially food which is necessary for us. In recent years, science in food such as preservatives, genetically modified food or artificial flavoring has become more and more common. However, science on food is a controversial topic. This essay will discuss the positive side that science has on food. First, food science has improved human health and prevented dangerous microorganisms. For example, botulinum microorganisms living in nature can result in food poisoning, that is why scientists have added nitrites into meats to stop clostridium botulinum growth and protect consumer diets. Second, science can improve the quality of food and reduce wasted food by using preservatives such as refrigerators. The weather is becoming hotter and hotter and it is hard to preserve by traditional methods. That is the reason refrigerators exist, can preserve fresh food by using cool temperatura and allow it to keep it safe. also if consumers keep food longer, can reduce food waste and trash to the environment. Finally, one of the most benefits is adaptability to many places because genetically modified food also can create seeds stronger and easier to survive in harsh conditions. For instance, seeds modified to drought-stricken areas will be able to grow within drought and solve food problems. Moreover, better seed health will minimize the risks of failure. On the other hand, Many reports show that using a lot of preservatives has a negative impact on human health exemplify, it can lead to hyperactivity in children. Furthermore, preservatives can increase cholesterol levels and cause diabetes which also increases stress on both the liver and the heart. This is one of the most harmful effects preservatives bring to us. One more negative is might get allergic risks cause of react contradictory in few people. However, the undeniable fact is food science is the most common thing people use every day such as salt, eggs and soy. In conclusion, science has brought many things for humans and improved standard life. There are a few negative impacts on human health, but it is just a small number of impacts and scientists can improve in the future.
The evolution of
science
and technology has an
impact
on
human
life.
Especially
food
which is necessary for us. In recent years,
science
in
food
such as preservatives,
genetically
modified
food
or artificial flavoring has become more and more common.
However
,
science
on
food
is a controversial topic. This essay will discuss the
positive
side that
science
has on food.

First
,
food
science
has
improved
human
health
and
prevented
dangerous
microorganisms.
For example
, botulinum microorganisms living in nature can result in
food
poisoning,
that is
why scientists have
added
nitrites into meats to
stop
clostridium botulinum growth and protect consumer diets. Second,
science
can
improve
the quality of
food
and
reduce
wasted
food
by using preservatives such as refrigerators. The weather is becoming hotter and hotter and it is
hard
to preserve by traditional methods.
That is
the reason refrigerators exist, can preserve fresh
food
by using cool
temperatura
and
allow
it to
keep
it safe.
also
if consumers
keep
food
longer, can
reduce
food
waste and trash to the environment.
Finally
, one of the most benefits is adaptability to
many
places
because
genetically
modified
food
also
can create seeds stronger and easier to survive in harsh conditions.
For instance
, seeds modified to drought-stricken areas will be able to grow within drought and solve
food
problems.
Moreover
, better seed
health
will minimize the
risks
of failure.

On the other hand
,
Many
reports
show
that using
a lot of
preservatives has a
negative
impact
on
human
health
exemplify, it can lead to hyperactivity in children.
Furthermore
, preservatives can increase cholesterol levels and cause diabetes which
also
increases
stress
on both the liver and the heart. This is one of the most harmful effects preservatives bring to us. One more
negative
is might
get
allergic
risks
cause of react contradictory in few
people
.
However
, the undeniable fact is
food
science
is the most common thing
people
use
every day such as salt, eggs and soy.

In conclusion
,
science
has brought
many
things for
humans
and
improved
standard life. There are a few
negative
impacts
on
human
health
,
but
it is
just
a
small
number of
impacts
and scientists can
improve
in the future.
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IELTS essay The positive effect that science has on food

Essay
  American English
4 paragraphs
361 words
6.0
Overall Band Score
Coherence and Cohesion: 6.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.0
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
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    Currently is not available
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