The illustrations show how chocolate is produced. Summarize the information by selecting and reporting the main features and make comparisons where relevant.

The pictures illustrate chocolates' processing with apparent steps. Overall, there are different places where chocolate can be produced. The first is in the garden with aiding the sunlight, and the last is in the factory, relying on the machine. Initially, the ripe red pods of cacao fruit are harvested from the tree, growing in the tropical country such as South America, Africa, and Indonesia. After that, white cocoa beans is picked up from the pods, also those are fermented and dried under the sunlight for a while before being packaged in the large sacks. Next steps, the sacks are carried with train or lorry to put in the factory. Afterwards, there is roasting process with the high temperature until 350 celcius degree, being the beans roasted, also if the removing outer shell from the beans, those are placed in the crushing machine. Eventually, liquid chocolate is derived from the inner part pressed.