The illustration indicates how sugar cane is processed into sugar through 7 major steps.
Firstly, it can take up to 18 months for the plants to mature in the field. Following this, when the time is right, farmers either start the harvest season with the help of modern machineries or traditional equipment such as sickles. The harvested raw material is then brought to a crusher to be crushed in order to separate the juice from the dry fibrous body. Once this liquid has been separated, it is passed through a limestone filter in a process called purification. Subsequently, the purified fluid is heated in an evaporator to produce syrup. The next process involves the utilization of a centrifuge to separate sugar crystal from the previous sugary substance. In the last part of the procedure, the separated sugar is stored in a cylindrical container and left to dry and cool down.
The illustration indicates how
sugar
cane
is processed
into
sugar
through 7 major steps.
Firstly
, it can take up to 18 months for the plants to mature in the field. Following this, when the time is right, farmers either
start
the harvest season with the
help
of modern
machineries
or traditional equipment such as sickles. The harvested raw material is then brought to a crusher to
be crushed
in order to separate the juice from the dry fibrous body. Once this liquid has
been separated
, it
is passed
through a limestone filter in a process called purification.
Subsequently
, the purified fluid
is heated
in an evaporator to produce syrup. The
next
process involves the utilization of a centrifuge to separate
sugar
crystal from the previous sugary substance. In the last part of the procedure, the separated
sugar
is stored
in a cylindrical container and
left
to dry and cool down.