In recent years, when concerns for personal health are growing in popularity, some people have stated that the subject of food science and cooking sessions should be introduced into the school curriculum. However, many oppose this, contending that student’s time should be spent on other more instrumental subjects. This essay will discuss both sides of the view and, personally, I am in agreement with the former one considering the benefits of acquiring knowledge of food in the modern days. Good
On the one hand, the opponents of the integration of food science in school learning may argue on the ground that students should focus on other areas of interest that are more pragmatic later in life. Firstly, several fields of study such as Maths, Literature, and Physics are of vital significance in deciding one’s success in both academic and professional life. For example, recruiters will mainly opt for those people with decent or even outstanding academic records decent knowledge in these subjects. Therefore, allocating more time for these subjects will be more reasonable than sessions of food nutrition and cooking. In addition, students are already synonymous with a notoriously hectic curriculum with tons of difficult disciplines, thus, extra lessons of food science will be excessively burdening.
However, in my personal view, I advocate this area of science learning as it brings students wide arrays of benefits worth considering. The most important of those is to educate these young people about food and the importance of health. This is because it may provide information on ingredients’ nutritions and properties as well as knowledge about potential health risks such as ones from inappropriate use of various chemical preservatives or overconsumption of certain food types. Hence, unhealthy lifestyles including excessive reliance over-reliance on convenience foods would be less prevalent which could, in effect, lead to improved well-being amongst the youth.
In conclusion, I am of the opinion that although other subjects might mainly dictate students’ future career success, they should learn the science of food considering the advantages regarding food safety and healthy diets brought by this subject. In the future, this discipline will probably receive more recognition and attention, and its introduction into the school curriculum would be beneficial for students in the long run.
In recent years, when concerns for personal health are growing in popularity,
some
people
have stated that the
subject
of
food
science
and cooking sessions should
be introduced
into the school curriculum.
However
,
many
oppose this, contending that
student’s
time should
be spent
on other more instrumental
subjects
. This essay will discuss both sides of the view and,
personally
, I am in agreement with the former one considering the benefits of acquiring knowledge of
food
in the modern days.
Good
On the one hand, the opponents of the integration of
food
science
in school learning may argue on the ground that
students
should focus on other areas of interest that are more pragmatic later in life.
Firstly
, several fields of study such as
Maths
, Literature, and Physics are of vital significance in deciding one’s success in both academic and professional life.
For example
, recruiters will
mainly
opt for those
people
with decent or even outstanding academic records decent knowledge in these
subjects
.
Therefore
, allocating more time for these
subjects
will be more reasonable than sessions of
food
nutrition and cooking.
In addition
,
students
are already synonymous with a
notoriously
hectic curriculum with tons of difficult disciplines,
thus
, extra lessons of
food
science
will be
excessively
burdening.
However
, in my personal view, I advocate this area of
science
learning as it brings
students
wide arrays of benefits worth considering. The most
important
of those is to educate these young
people
about
food
and the importance of health. This is
because
it may provide information on ingredients’
nutritions
and properties
as well
as knowledge about potential health
risks
such as
ones
from inappropriate
use
of various chemical preservatives or overconsumption of certain
food
types.
Hence
, unhealthy lifestyles including excessive reliance over-reliance on convenience
foods
would be less prevalent which could, in effect, lead to
improved
well-being amongst the youth.
In conclusion
, I am of the opinion that although other
subjects
might
mainly
dictate
students’
future career success, they should learn the
science
of
food
considering the advantages regarding
food
safety and healthy diets brought by this
subject
. In the future, this discipline will
probably
receive more recognition and attention, and its introduction into the school curriculum would be beneficial for
students
in the long run.