One dish that I know how to cook is rosemary bread. I love baking and this is one of the best breads that I know how to make, so I make it quite often when I know I’ll have friends come over. I think I learned it about six years ago after I grew a big rosemary bush.
It’s pretty simple to make, actually. The most important ingredients are flour and rosemary, as you might imagine. Of course, you also need yeast, water, and a little salt. You could add some additional herbs or maybe some butter, too. I don’t remember the quantities required because I usually refer to a recipe whenever I’m baking.
You need to mix the yeast and water and leave them for a while, and then you pretty much just combine all the ingredients together in a big plastic bowl and mix them until they form a dough. At that point, you’ll have to knead the dough with your hands for five minutes. You then leave it for an hour to rise before putting it into the oven and baking for about a quarter of an hour.
I’d say this is a pretty easy dish to cook but just make sure that you get the ingredients in the right quantities or the texture will be all wrong!
One dish that I know how to cook is rosemary bread. I
love
baking and this is one of the best breads that I know how to
make
,
so
I
make
it quite
often
when I know I’ll have friends
come
over. I
think
I learned it about six years ago after I grew a
big
rosemary bush.
It’s pretty simple to
make
, actually. The most
important
ingredients are flour and rosemary, as you might imagine.
Of course
, you
also
need yeast, water, and a
little
salt. You could
add
some
additional herbs or maybe
some
butter, too. I don’t remember the quantities required
because
I
usually
refer to a recipe whenever I’m baking.
You need to mix the yeast and water and
leave
them for a while, and then you pretty much
just
combine all the ingredients together in a
big
plastic bowl and mix them until they form a dough. At that point, you’ll
have to
knead the dough with your hands for five minutes. You then
leave
it for an hour to rise
before
putting it into the oven and baking for about a quarter of an hour.
I’d say this is a pretty easy dish to cook
but
just
make
sure that you
get
the ingredients in the right quantities or the texture will be all
wrong
!