Traders should give more importance to selling domestic foods than the foreign foods. Although it will be beneficial for the vendors, I believe that they should sell all varieties because of the reasons explained in the essay.
On one hand, the emphasizing the sale of locally grown fruits and vegetables will play a significant role in boosting the public health. Since exporters usually add chemicals to keep the items fresh, it will be harmful to the health of the locals, and therefore, if stores sell only the home grown goods, the associated diseases will not affect the buyers. For example, India imports almost ninety percent of apples and most physicians agree that these are high in pesticides and causes many ailments. Thus, in order to avoid the repercussions such as this, it is indispensable to sell local harvest.
On the other hand, placing significance to the sale of the domestic food is not always advantageous because the rich food sources sometimes need to be imported. Some plants and trees are tropical while the others grow in cold weathers. If the shops only sell the domestically cultivated herbs and vegetables, the people cannot reap the benefit of consuming nutrient rich foods that are harvested in the foreign countries. For instance, the Moringa leaves have high levels of vitamins and protein, but it can be grown only in places of abundant sunshine, and It is sent to nations all over the world from Mexico and Africa. Hence, if purchasing non native food items have such merit, it is essential to sell all these.
In conclusion, despite of the fact that the local food will be free from hazardous chemicals, I believe that supermarkets should place high value to selling only local produce, because sometimes, certain greens are high in nutrition and needs to be acquired from neighbouring nations
Traders should give more importance to selling domestic
foods
than the foreign
foods
. Although it will be beneficial for the vendors, I believe that they should
sell
all varieties
because
of the reasons
explained
in the essay.
On one hand, the emphasizing the sale of
locally
grown fruits and vegetables will play a significant role in boosting the public health. Since exporters
usually
add
chemicals to
keep
the items fresh, it will be harmful to the health of the
locals
, and
therefore
, if stores
sell
only
the
home grown
goods
, the associated diseases will not affect the buyers.
For example
, India imports almost ninety percent of apples and most physicians
agree
that these are
high
in pesticides and causes
many
ailments.
Thus
, in order to avoid the repercussions such as this, it is indispensable to
sell
local
harvest.
On the other hand
, placing significance to the sale of the domestic
food
is not always advantageous
because
the rich
food
sources
sometimes
need to
be imported
.
Some
plants and trees are tropical while the others grow in
cold
weathers. If the shops
only
sell
the
domestically
cultivated herbs and vegetables, the
people
cannot reap the benefit of consuming nutrient rich
foods
that
are harvested
in the foreign countries.
For instance
, the
Moringa
leaves
have
high
levels of vitamins and protein,
but
it can
be grown
only
in places of abundant sunshine, and It is
sent
to nations all over the world from Mexico and Africa.
Hence
, if purchasing
non native
food
items have such merit, it is essential to
sell
all these.
In conclusion
,
despite of
the fact that the
local
food
will be free from hazardous chemicals, I believe that supermarkets should place
high
value to selling
only
local
produce,
because
sometimes
, certain greens are
high
in nutrition and needs to
be acquired
from
neighbouring
nations