At a time in which the field agriculture is steadily developing, the conundrum whether a country is better off purchasing food products from another country or ought to produce locally is turning into a matter of distress throughout the world. To my way of thinking, I am partially in tune with the conviction implying that a country should crop comestibles by using their own land. In this paper, I will seek to back up my assertively held notions with some plausible illustrations. [77]
In the first place, I contemplate and presume that if a country import food products from neighboring lands, it may have some adverse effects on its citizens’ health for some grounds. Firstly, food product selling country may have added extra chemicals so as to boost the amount of crop and as a result, if people consume these food goods, they may be attacked by some ailments. Moreover, nutritionists and food experts claim that the percentage of becoming obese in people eating food with high cholesterol is too high. Secondly, during the process of sending food products on articulated lorries via an overland route to the country which purchased them, the quality of goods may be spoiled by virtue of lack in cool weather required for them or enough moisture. [120]
Equally importantly, some products which can merely be produced in certain areas cannot be overlooked. The best part of citruses, for instance, can only be cropped in tropical areas, so the countries located in arctic zones have no chance but importing these products. Some people may think that farmers can crop citruses in greenhouses but it really takes much time as the soil that the trees planted may be different and the tolerance of most citruses, if not all, against infections is weak. Also, the process of adaptation may be too expensive because if you choose not to crop citrus in hot countries, you will need to add numerous chemicals to soil and indeed, your products may be vulnerable and have substandard quality because of chemicals. Therefore, some products may only be produced in certain climate so some countries are better off purchasing these products from other countries. [130]
In conclusion, I would maintain that importing food products may not be wise option by dint of some cases- too much chemicals and spoiling goods’ quality during the trip of delivering-, whereas its beneficial sides cannot be ignored. Meanwhile, I equally support both views as their profits are vitally important and impressive. [40]
At a time in which the field agriculture is
steadily
developing, the conundrum whether a
country
is better off purchasing
food
products
from another
country
or ought to produce
locally
is turning into a matter of distress throughout the world. To my way of thinking, I am
partially
in tune with the conviction implying that a
country
should
crop
comestibles by using their
own
land. In this paper, I will seek to back up my
assertively
held notions with
some
plausible illustrations. [77]
In the
first
place, I contemplate and presume that if a
country
import
food
products
from neighboring lands, it may have
some
adverse effects on its citizens’ health for
some
grounds.
Firstly
,
food
product
selling
country
may have
added
extra
chemicals
so as to
boost the amount of
crop
and
as a result
, if
people
consume these
food
goods
, they may
be attacked
by
some
ailments.
Moreover
, nutritionists and
food
experts claim that the percentage of becoming obese in
people
eating
food
with high cholesterol is too high.
Secondly
, during the process of sending
food
products
on articulated
lorries
via an overland route to the
country
which
purchased
them, the quality of
goods
may
be spoiled
by virtue of lack in cool weather required for them or
enough
moisture. [120]
Equally
importantly
,
some
products
which can
merely
be produced
in certain areas cannot
be overlooked
. The best part of citruses,
for instance
, can
only
be cropped
in tropical areas,
so
the
countries
located in arctic zones have no chance
but
importing these
products
.
Some
people
may
think
that farmers can
crop
citruses in greenhouses
but
it
really
takes much time as the soil that the trees planted may be
different
and the tolerance of most citruses, if not all, against infections is weak.
Also
, the process of adaptation may be too expensive
because
if you choose not to
crop
citrus in hot
countries
, you will need to
add
numerous
chemicals
to soil and
indeed
, your
products
may be vulnerable and have substandard quality
because
of
chemicals
.
Therefore
,
some
products
may
only
be produced
in certain
climate
so
some
countries
are better off purchasing these
products
from other
countries
. [130]
In conclusion
, I would maintain that importing
food
products
may not be wise option by dint of
some
cases- too
much
chemicals
and spoiling
goods
’ quality during the trip of delivering-, whereas its beneficial sides cannot be
ignored
. Meanwhile, I
equally
support both views as their profits are
vitally
important
and impressive. [40]