In the recent years, there has been a surge in the number of extra-curricular activities offered to students in schools. This leads to a frequently brought up question, should school time only be used for important subjects or should children be allowed to study subjects such as the science of food? A myriad of people believe that school time should be for learning important subjects only whereas
Firstly, cultivating a childs interests from a young age can prove to be beneficial to both the child and thier future. The number of children who enjoy school soars dramatically when they are encouraged to pursue their interests. Time spent studying food science in school will undoubtedly spark an interest amongst youngsters. Secondly, this is a subtle and tactful way that prompts children to scrutinize their own eating habits thus improving overall health and consequently, lead to a decline in childhood obesity and a general awareness about health issues. In the future, science of food and how to prepare it will lead to substantail improvement in how our food is prepared as well as advocate healthy lifestyles such as veganism. Lastly,
Some parents still feel sceptical about letting their children waste time studying unimportant subjects such as science of food. According to them, science of food and how to prepare it has no advantages in the real world. This could not be further from the truth as most youngsters who enjoy science of food will grow to be adults with healthy eating habits. Discouraging young children from being interested in healthy eating could invaldiate their childs future dreams. Furthermore, efforts to establish the uselessness of such subjects will always prove to be futile.
I personally believe that with the recent surge in childhood obesity, children should be allowed to spend time learning about the science of food as it not only provides them with a sense of responsiblity towards their meals and health, it also constitutes strong principles that will stick with them for their entire life.
To conclude, once veiwed from an unbiased point of view, it is clear that studying the science of food offers children the chance to develop early hobbies as well as consiousness about their health and eating habits,
In the recent years, there has been a surge in the number of extra-curricular activities offered to students in
schools
. This leads to a
frequently
brought up question, should
school
time
only
be
used
for
important
subjects
or should
children
be
allowed
to study
subjects
such as the
science
of
food
? A myriad of
people
believe that
school
time
should be for learning
important
subjects
only
whereas
Firstly
, cultivating a
childs
interests from a young age can prove to be beneficial to both the child and
thier
future. The number of
children
who enjoy
school
soars
dramatically
when they
are encouraged
to pursue their interests.
Time
spent studying
food
science
in
school
will
undoubtedly
spark an interest amongst youngsters.
Secondly
, this is a subtle and tactful way that prompts
children
to scrutinize their
own
eating
habits
thus
improving
overall
health
and
consequently
, lead to a decline in childhood obesity and a general awareness about
health
issues. In the future,
science
of
food
and how to prepare it will lead to
substantail
improvement in how our
food
is prepared
as well
as advocate healthy lifestyles such as veganism.
Lastly
,
Some
parents
still
feel
sceptical
about letting their
children
waste
time
studying unimportant
subjects
such as
science
of
food
. According to them,
science
of
food
and how to prepare it has no advantages in the real world. This could not be
further
from the truth as most youngsters who enjoy
science
of
food
will grow to be adults with healthy
eating
habits. Discouraging young
children
from
being interested
in healthy
eating
could
invaldiate
their
childs
future dreams.
Furthermore
, efforts to establish the uselessness of such
subjects
will always prove to be futile.
I
personally
believe that with the recent surge in childhood obesity,
children
should be
allowed
to spend
time
learning about the
science
of
food
as it not
only
provides them with a sense of
responsiblity
towards their meals and
health
, it
also
constitutes strong principles that will stick with them for their entire life.
To conclude
, once
veiwed
from an unbiased point of view, it is
clear
that studying the
science
of
food
offers
children
the chance to develop early hobbies
as well
as
consiousness
about their
health
and
eating
habits,