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Some people feel that countries should produce most of the food that is eaten in their country and import as little as possible. Why might this be the case? Do you think this is a positive or negative situation?

Some people feel that countries should produce most of the food that is eaten in their country and import as little as possible. Why might this be the case? Do you think this is a positive or negative situation? p1e5w
There are many areas of common ground in case of producing more food that the extent which is eaten, and avoid importing food as much as possible. There are both merits and demerits to consider this belief, I, however, subscribe to the view that the disadvantages outweigh the positive features. There are many factors that cause some individuals share this concern about the food and its storage. Firstly, producing more than enough amount of ingredients and food supplies is a way of being prepared in case of facing with various difficulties such as famine or economic issues. Preservation is a conventional strategy, there are many ways of storing food by drying meat or other options. There are a number of adverse features in such remedy. For instance, the utilization of resources witnesses a growth which is neither good for the environment nor the economics. The entire idea of preparing food more what is needed is almost close to overuse and waste. A further rationale is that protecting it from expiration takes too much time and effort which is at the same really expensive. Despite the mentioned downsides, there are a number of benefits and favorable aspects in preserving food and also avoiding to import such a critical supply. One of the bounces of such method is that the labor market of the country would improve and expand which can have a domino effect on all other aspects of the community; it can keep the farmers thriving and cut the potential expenses of shipping. Another privilege could be that it can lower the dependence on the other countries, by producing the daily requirement of the entire country inside. As well as job opportunity and employment options that could be brought about, the knowledge of farming and other forms of making food will be advanced and an improvement can occur in the universities and academic fields. In conclusion, there are disadvantages in producing extra food, such as waste or over using the natural resources, yet I opine it contains more benefits than negative impacts on diverse aspects of a country.
There are
many
areas of common ground in case of producing more
food
that the extent which
is eaten
, and avoid importing
food
as much as possible. There are both merits and demerits to consider this belief, I,
however
, subscribe to the view that the disadvantages outweigh the
positive
features.
There
are
many
factors that cause
some
individuals share this concern about the
food
and its storage.
Firstly
, producing more than
enough
amount of ingredients and
food
supplies is a way of
being prepared
in case of facing with various difficulties such as famine or economic issues. Preservation is a conventional strategy, there are
many
ways of storing
food
by drying meat or
other
options. There are a number of adverse features in such remedy.
For instance
, the utilization of resources witnesses a growth which is neither
good
for the environment nor the economics. The entire
idea
of preparing
food
more what
is needed
is almost close to overuse and waste. A
further
rationale is that protecting it from expiration takes too much time and effort which is at the same
really
expensive. Despite the mentioned downsides, there are a number of benefits and favorable aspects in preserving
food
and
also
avoiding to import
such a critical supply. One of the bounces of such method is that the labor market of the
country
would
improve
and expand which can have a domino effect on all
other
aspects of the community; it can
keep
the farmers thriving and
cut
the potential expenses of shipping. Another privilege could be that it can lower the dependence on the
other
countries
, by producing the daily requirement of the entire
country
inside.
As well
as job opportunity and employment options that could
be brought
about, the knowledge of farming and
other
forms of making
food
will
be advanced
and an improvement can occur in the universities and academic fields.
In conclusion
, there are disadvantages in producing extra
food
, such as waste or over using the natural resources,
yet
I opine it contains more benefits than
negative
impacts on diverse aspects of a
country
.
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IELTS essay Some people feel that countries should produce most of the food that is eaten in their country and import as little as possible. Why might this be the case? Do you think this is a positive or negative situation?

Essay
  American English
1 paragraphs
348 words
5.5
Overall Band Score
Coherence and Cohesion: 5.0
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    Present relevant ideas
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