Children are believed to be provided with a healthy diet by their school, while others think that parents should take responsibility for that. In my judgment, I support the idea of teaching pupils about food at home as there are more practical resources as well as a habitual eating lifestyle that parents can supply for their children.
First and foremost, the deciding advantage of offering young students a food program at school is to put students in a position to broaden their knowledge about the nutrients that a certain food contains and how to balance the amount of food that they daily consume. To exemplify, school children can benefit from a variety of information and images of abundant calories, fat measurements, and harmful substances in fast food such as hamburgers or pizzas while taking part in classes. Hence, this would discourage students to have an unconfined number of processed-food which enables them to prevent themselves from severe repercussions related to illnesses as to overweight and obesity. Contrary to aforementioned beliefs, parents make a decisive contribution to the students’ foodstuffs.
Regarding parents’ side, they are the ones who directly provide food for their children which means they are more capable of giving and explaining the practical image of the food that the students are eating rather than some virtual photos on the projector’s screen at school. Particularly, if youngsters are fed nutritious food at home regularly, it is more likely for them to be familiarized with healthy meals which comprise various necessary vitamins and nutritional values. The eventual outcome will undoubtedly be lucrative for a healthy eating habit. As a result, the young generation can absorb actual recognition of food from their parents.
On balance, even though educating young students at school can bring divergent academic knowledge about food, it is justifiable that a family is a place where children are given an incentive to absorb actual experiences in creating their healthy eating lifestyle. Personally, I believe that both schools and family are accountable for evolving students’ well-balanced diets.
Children
are believed
to
be provided
with a
healthy
diet by their
school
, while others
think
that
parents
should take responsibility for that. In my judgment, I support the
idea
of teaching pupils about
food
at home as there are more practical resources
as well
as a habitual
eating
lifestyle that
parents
can supply for their children.
First
and foremost, the deciding advantage of offering young
students
a
food
program at
school
is to put
students
in a position to broaden their knowledge about the nutrients that a certain
food
contains and how to balance the amount of
food
that they daily consume. To exemplify,
school
children
can benefit from a variety of information and images of abundant calories,
fat
measurements, and harmful substances in
fast
food
such as hamburgers or pizzas while taking part in classes.
Hence
, this would discourage
students
to have an unconfined number of processed-food which enables them to
prevent
themselves from severe repercussions related to illnesses as to overweight and obesity. Contrary to aforementioned beliefs,
parents
make
a decisive contribution to the
students’
foodstuffs.
Regarding
parents’
side, they are the ones who
directly
provide
food
for their
children
which means they are more capable of giving and explaining the practical image of the
food
that the
students
are
eating
rather
than
some
virtual photos on the projector’s screen at
school
.
Particularly
, if youngsters
are fed
nutritious
food
at home
regularly
, it is more likely for them to
be familiarized
with
healthy
meals which comprise various necessary vitamins and nutritional values. The eventual outcome will
undoubtedly
be lucrative for a
healthy
eating
habit.
As a result
, the young generation can absorb actual recognition of
food
from their parents.
On balance,
even though
educating young
students
at
school
can bring divergent academic knowledge about
food
, it is justifiable that a family is a place where
children
are
given
an incentive to absorb actual experiences in creating their
healthy
eating
lifestyle.
Personally
, I believe that both
schools
and family are accountable for evolving
students’
well-balanced diets.