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production of soft cheese

production of soft cheese 3arBY
The given picture illustrates the steps in the production of soft cheese. It can be clearly seen that five main steps are there in the making of soft cheese. Initially, water and milk are mixed in a mixer. After this step the mixture is cooled at 5°C for 2 hours. In the following step, the cooled mixture is sent for fermentation at 35°C for 2 hours. But, before fermentation, salt is added to the cooled mixture. Then, the fermented mixture is evaporated at 100°C for eight hours. Steam is allowed to escape through an outlet. Finally the mixture is sent for cooling. This is done at 5°C for eight hours. The mixture becomes very thick on cooling. At the bottom is a filter through which the water is filtered out and on the top is an outlet through which the cheese is filtered out. This is very soft in consistency. Overall, it can be seen that the process of making soft cheese is a very complicated process involving many steps. However, the final product is a very soft cheese, which is delicious to eat.
The
This phrase/word (depending on the context) can be potentially replaced with :
given
picture illustrates the
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steps
in the production of
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soft
You use this word too often, consider replacing it with
cheese
. It can be
clearly
This phrase/word (depending on the context) can be potentially replaced with :
seen
that five main
You use this word too often, consider replacing it with
steps
are there in the making of
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soft
cheese.

Initially
, water and milk
are mixed
in a mixer. After this
You use this word too often, consider replacing it with
step
the
You use this word too often, consider replacing it with
mixture
is cooled
at
Insert a space between the numerical value and the unit symbol "5 °C"
5°C
for 2
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hours
. In the following
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step
, the cooled
You use this word too often, consider replacing it with
mixture
is
This phrase/word (depending on the context) can be potentially replaced with :
sent
for fermentation at
Insert a space between the numerical value and the unit symbol "35 °C"
35°C
for 2
You use this word too often, consider replacing it with
hours
.
This phrase/word is too simple and can be replaced with:
But
,
This phrase/word is too simple and can be replaced with:
before
fermentation, salt is
This phrase/word (depending on the context) can be potentially replaced with :
added
to the cooled
You use this word too often, consider replacing it with
mixture
. Then, the fermented
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mixture
is evaporated
at
Insert a space between the numerical value and the unit symbol "100 °C"
100°C
for eight
You use this word too often, consider replacing it with
hours
. Steam is
This phrase/word is too simple and can be replaced with:
allowed
to escape through an outlet.
Did you forget a comma after a conjunctive/linking adverb?
Finally
the
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mixture
is
This phrase/word (depending on the context) can be potentially replaced with :
sent
for cooling. This
is done
at
Insert a space between the numerical value and the unit symbol "5 °C"
5°C
for eight
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hours
. The
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mixture
becomes
This phrase/word is too simple and can be replaced with:
very
thick on cooling. At the bottom is a filter through which the water
is filtered
out and on the top is an outlet through which the
You use this word too often, consider replacing it with
cheese
is filtered
out. This is
This phrase/word is too simple and can be replaced with:
very
You use this word too often, consider replacing it with
soft
in consistency.

Overall
, it can be
This phrase/word (depending on the context) can be potentially replaced with :
seen
that the process of making
You use this word too often, consider replacing it with
soft
You use this word too often, consider replacing it with
cheese
is a
This phrase/word is too simple and can be replaced with:
very
complicated process involving
This phrase/word is too simple and can be replaced with:
many
You use this word too often, consider replacing it with
steps
.
However
, the final product is a
This phrase/word is too simple and can be replaced with:
very
You use this word too often, consider replacing it with
soft
You use this word too often, consider replacing it with
cheese
, which is delicious to eat.
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IELTS essay production of soft cheese

Essay
  American English
3 paragraphs
184 words
This writing has been penalized,
text can't be
less than 250 words in Task 2
and less than 150 words in Task 1
5.0
Overall Band Score
Coherence and Cohesion: 5.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 5.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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