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Postive effects of science on food

Postive effects of science on food JYwdD
As we know, the field of science is very broad and has many branches especially those that discuss our daily lives. For example, the evolution of science over the past few years are very essential and make a huge contribution to the food we eat and in the recent years, information in food such as preservatives, genetically modified food or artificial flavouring has become more and more common. So, from that statement, we can know besides having some negative effects, science actually has numerous positives effects on the food we eat every day. First of all, science has taught us about the dangers of content in certain foods, especially fast foods and snacks. Many reports show that using a lot of preservatives, food flavouring and seasoning has a negative impact on human health exemplify, it can lead to hyperactivity in children. Furthermore, preservatives can increase cholesterol levels and cause diabetes which also increases stress on both the liver and the heart. With such scientific knowledge, adults especially parents can control the intake of unhealthy foods such as snacks and so on among their children to prevent them from getting unwanted diseases. We are living a life where all human beings are busy with their daily affairs and lack of time to manage food storage. With the science of food, people are easier in the way of preserve and store food. We all also already know that by using an appropriate amount of preservative, we can keep our foodstuffs up to months and years, and if we preserve fresh food in cool temperature like a refrigerator, we can prevent it from being stale and maintain them fresh for days. However, it is unfortunate that many of us consider all of that to be a natural thing and not from the goodness of science. Last but not least, science on food contributes to balance our meal in a day. This is very important for those who are planning a nutritional diet. For example, those with obesity or underweight problem need to know the value of calories they take in in a day to achieve ideal weight. Other than that, people also need to know which foodstuffs they should avoid eating in order to protect their health. Science is trustworthy and it will help us to eat in a balanced way and still have enough nutrients. In conclusion, science on food has positively affect to people life. Without science, I believe many humans have difficulty managing and storing food to last longer and there will also be many patients who are hospitalized due to uncontrolled food intake. I also hope that in the future, the benefits of science on food might be used broadly in many people’s diet.
As we
You use this word too often, consider replacing it with
know
, the field of
You use this word too often, consider replacing it with
science
is
This phrase/word is too simple and can be replaced with:
very
broad and has
This phrase/word is too simple and can be replaced with:
many
branches
especially
those that discuss our daily
This phrase/word (depending on the context) can be potentially replaced with :
lives
.
For example
, the evolution of
You use this word too often, consider replacing it with
science
over the past few years are
This phrase/word is too simple and can be replaced with:
very
essential and
This phrase/word (depending on the context) can be potentially replaced with :
make
a huge contribution to the
You use this word too often, consider replacing it with
food
we eat and in the recent years, information in
You use this word too often, consider replacing it with
food
such as preservatives,
genetically
modified
You use this word too often, consider replacing it with
food
or artificial
Possible spelling mistake. 'flavouring' is British English.
flavouring
has become more and more common.
This phrase/word is too simple and can be replaced with:
So
, from that statement, we can
You use this word too often, consider replacing it with
know
besides
having
This phrase/word is too simple and can be replaced with:
some
This phrase/word is too simple and can be replaced with:
negative
effects,
You use this word too often, consider replacing it with
science
actually has numerous positives effects on the
You use this word too often, consider replacing it with
food
we eat every day.

This phrase is redundant. Consider using "first".
First of all
,
You use this word too often, consider replacing it with
science
has taught us about the
This phrase/word (depending on the context) can be potentially replaced with :
dangers
of content in certain
You use this word too often, consider replacing it with
foods
,
especially
This phrase/word is too simple and can be replaced with:
fast
You use this word too often, consider replacing it with
foods
and snacks.
This phrase/word is too simple and can be replaced with:
Many
reports
This phrase/word (depending on the context) can be potentially replaced with :
show
that using
This phrase/word is too simple and can be replaced with:
a lot of
preservatives,
You use this word too often, consider replacing it with
food
Possible spelling mistake. 'flavouring' is British English.
flavouring
and seasoning has a
This phrase/word is too simple and can be replaced with:
negative
impact on human health exemplify, it can lead to hyperactivity in children.
Furthermore
, preservatives can increase cholesterol levels and cause diabetes which
also
increases
This phrase/word (depending on the context) can be potentially replaced with :
stress
on both the liver and the heart. With such scientific knowledge, adults
especially
parents can control the intake of unhealthy
You use this word too often, consider replacing it with
foods
such as snacks and
This phrase/word is too simple and can be replaced with:
so
on among their children to
This phrase/word (depending on the context) can be potentially replaced with :
prevent
them from getting unwanted diseases.

We are living a life where all human beings are busy with their daily affairs and lack of time to manage
You use this word too often, consider replacing it with
food
storage. With the
You use this word too often, consider replacing it with
science
of
You use this word too often, consider replacing it with
food
,
You use this word too often, consider replacing it with
people
are easier in the way of preserve and store
You use this word too often, consider replacing it with
food
. We all
also
already
You use this word too often, consider replacing it with
know
that by using an appropriate amount of preservative, we can
This phrase/word (depending on the context) can be potentially replaced with :
keep
our foodstuffs up to months and years, and if we preserve fresh
You use this word too often, consider replacing it with
food
in cool temperature like a refrigerator, we can
This phrase/word (depending on the context) can be potentially replaced with :
prevent
it from being stale and maintain them fresh for days.
However
, it is unfortunate that
This phrase/word is too simple and can be replaced with:
many
of us consider all of that to be a natural thing and not from the goodness of science.

Last
This phrase/word is too simple and can be replaced with:
but
not least,
You use this word too often, consider replacing it with
science
on
You use this word too often, consider replacing it with
food
contributes to balance our meal in a day. This is
This phrase/word is too simple and can be replaced with:
very
This phrase/word is too simple and can be replaced with:
important
for those who are planning a nutritional diet.
For example
, those with obesity or underweight problem need to
You use this word too often, consider replacing it with
know
the value of calories they take
Possible typo: you repeated a word
in in
a day to achieve ideal weight. Other than that,
You use this word too often, consider replacing it with
people
also
need to
You use this word too often, consider replacing it with
know
which foodstuffs they should avoid eating in order to protect their health.
You use this word too often, consider replacing it with
Science
is trustworthy and it will
This phrase/word (depending on the context) can be potentially replaced with :
help
us to eat in a balanced way and
still
have
This phrase/word is too simple and can be replaced with:
enough
nutrients.

In conclusion
,
You use this word too often, consider replacing it with
science
on
You use this word too often, consider replacing it with
food
has
positively
Possible agreement error -- use past participle here: "affected".
affect
to
You use this word too often, consider replacing it with
people
life. Without
You use this word too often, consider replacing it with
science
, I believe
This phrase/word is too simple and can be replaced with:
many
humans have difficulty managing and storing
You use this word too often, consider replacing it with
food
to last longer and there will
also
be
This phrase/word is too simple and can be replaced with:
many
patients who
are hospitalized
due to uncontrolled
You use this word too often, consider replacing it with
food
intake. I
also
hope that in the future, the benefits of
You use this word too often, consider replacing it with
science
on
You use this word too often, consider replacing it with
food
might be
This phrase/word (depending on the context) can be potentially replaced with :
used
broadly
in
This phrase/word is too simple and can be replaced with:
many
You use this word too often, consider replacing it with
people’s
diet.
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IELTS essay Postive effects of science on food

Essay
  American English
5 paragraphs
455 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.0
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 6.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
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    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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