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positive effects of science on the food we eat

positive effects of science on the food we eat OERJd

As we know, the field of science is very broad and has many branches especially those that discuss about our daily lives. For example, the evolution of science over the past few years are very important and make a huge contribution to the food we eat and in the recent years, information in food such as preservatives, genetically modified food or artificial flavouring has become more and more common.

As we know, the field of science is This phrase/word is too simple and can be replaced with:extremelyimmenselysupremelysuperb
very
 broad and has This phrase/word is too simple and can be replaced with:a plethora ofa number ofnumerous
many
 branches especially
 those that Did you mean simply "discuss our"? You do not need the word "about" here.discuss our
discuss about our
 daily This phrase/word (depending on the context) can be potentially replaced with :resides
lives
. For example
, the evolution of science over the past few years are This phrase/word is too simple and can be replaced with:extremelyimmenselysupremelysuperb
very
This phrase/word is too simple and can be replaced with:vitalcriticalessential
important
 and This phrase/word (depending on the context) can be potentially replaced with :createconstructmanufactureproduce
make
 a huge contribution to the food we eat and in the recent years, information in food such as preservatives, genetically
 modified food or artificial Possible spelling mistake. 'flavouring' is British English.flavoring
flavouring
 has become more and more common. 