As people express growing concern about building a healthy diet, dieticians are looking for an alternative source of nutrition, not from processed food, but organic ones. Though consuming organic food brings about sustainable and healthy development, the downsides of this trend should not be overlooked.
On the one hand, producing organic products can facilitate the sustainability of agriculture since new farming methods do less harm to the environment when compared to traditional ones. The farmers do not solely use eco-friendly compost instead of synthetic fertilizers to nourish the soil, but they also cut down on the chemicals used for pest control. These farming practices ultimately result in lower levels of soil degradation and improve soil fertility so that the next harvest would make full use of the nutrients already contained in the soil. As a repercussion of sustainable farming, final products would no longer be exposed to poisonous pesticides, which will make them safer, tastier, and more nutritious than conventional counterparts. Consumers, in this sense, will greatly benefit from organic food because it boosts the immune system and keeps many deadly diseases away, for example, heart attacks and cancer.
On the other hand, organic cooking materials are often available at high prices that only the high-income can afford. As the organic foodstuff does not remain longer, the work involved in delivering and preserving them within a timeframe is not that easy, so there will be an extra charge on the labels of these natural foodstuffs. Yet another problem is that we still have little choice on organic food as the farming techniques are time-consuming, and a few farms can meet the farming requirements.
In conclusion, not only does organic food maintain the soil balance, but it also contributes to longer life expectancy. However, paying such a high expense for organic foodstuffs is not always the best choice for everyone.
As
people
express growing concern about building a healthy diet,
dieticians
are looking for an alternative source of nutrition, not from processed
food
,
but
organic
ones
. Though consuming
organic
food
brings about sustainable and healthy development, the downsides of this trend should not
be overlooked
.
On the one hand, producing
organic
products can facilitate the sustainability of agriculture since new
farming
methods do less harm to the environment when compared to traditional
ones
. The farmers do not
solely
use
eco-friendly compost
instead
of synthetic fertilizers to nourish the
soil
,
but
they
also
cut
down on the chemicals
used
for pest control. These
farming
practices
ultimately
result in lower levels of
soil
degradation and
improve
soil
fertility
so
that the
next
harvest would
make
full
use
of the nutrients already contained in the
soil
. As a repercussion of sustainable
farming
, final products would no longer
be exposed
to poisonous pesticides, which will
make
them safer, tastier, and more nutritious than conventional counterparts. Consumers, in this sense, will
greatly
benefit from
organic
food
because
it boosts
the
immune system and
keeps
many
deadly diseases away,
for example
, heart attacks and cancer.
On the other hand
,
organic
cooking materials are
often
available at high prices that
only
the high-income can afford. As the
organic
foodstuff does not remain longer, the work involved in delivering and preserving them within a timeframe is not that easy,
so
there will be an extra charge on the labels of these natural foodstuffs.
Yet
another problem is that we
still
have
little
choice on
organic
food
as the
farming
techniques are time-consuming, and a few farms can
meet
the
farming
requirements.
In conclusion
, not
only
does
organic
food
maintain the
soil
balance,
but
it
also
contributes to longer life expectancy.
However
, paying such a high expense for
organic
foodstuffs is not always the best choice for everyone.