One of the major problems in todays world is the luckage of food, and according to some people the food which organisms are altered can solve this problem. In my opinion, nevetheless the foods with genetically altered organisms can boost the productivity, it is still harmfull for the environment and human health.
On the one hand, some kinds of special substances are used in the production of genetically modified foods. As a result, it can be beneficial for farmers due to increase in product. However it can cause in extinction of biodiversity in natural habitats. In other words, the substances used in the process of altering the genes of products are harmfull for other natural species. Meanwhile, this dangerous substances can harm the land itself. That is to say that, these plot of lands can no longer be used for the products growth in the future. In India, for instance, certain plot of lands are announced by the government not useful for the farmers because of its previous usage for GM products.
In addition, genetically modified products are very harmfull for the health of population. Due to the reason that organisms of certain products are altered, consequently, they can have negative affect on human organisms as the result of its usage. At the same time, these products prevent the metobolism processes in humans. In Turkey, for example, GM foods are proved to have the negative effects on people’s organisms, and even its intake among older persons is prohibited because of its harmfull composition.
In conclusion, nevertheless the genetically modified foods increase the productivity and sale, it is obvious that it should not be the solution for food shortage due to its harmfull effects on human and nature.
One of the major problems in todays world is the luckage of
food
, and according to
some
people
the
food
which
organisms
are altered
can solve this problem. In my opinion, nevetheless the
foods
with
genetically
altered
organisms
can boost the productivity, it is
still
harmfull for the environment and
human
health.
On the one hand,
some
kinds of special substances are
used
in the production of
genetically
modified
foods
.
As a result
, it can be beneficial for farmers due to increase in
product
.
However
it can cause in extinction of biodiversity in natural habitats.
In other words
, the substances
used
in the process of altering the genes of
products
are harmfull for other natural species. Meanwhile, this
dangerous
substances can harm the land itself.
That is
to say that, these plot of lands can no longer be
used
for the
products
growth in the future. In India,
for instance
, certain plot of lands
are announced
by the
government
not useful for the farmers
because
of its previous usage for GM products.
In addition
,
genetically
modified
products
are
very
harmfull for the health of population. Due to the reason that
organisms
of certain
products
are altered
,
consequently
, they can have
negative
affect on
human
organisms
as the result of its usage. At the same time, these
products
prevent
the metobolism processes in
humans
. In Turkey,
for example
, GM
foods
are proved
to have the
negative
effects on
people
’s
organisms
, and even its intake among older persons
is prohibited
because
of its harmfull composition.
In conclusion
,
nevertheless
the
genetically
modified
foods
increase the productivity and sale, it is obvious that it should not be the solution for
food
shortage due to its harmfull effects on
human
and nature.