At the present, there is a huge discard of food which is purchased from outlets and restaurants. The primary reason for this phenomenon is widespread availability of the low cost cooking and uplifting the rate of the outdoor food is a benefited strategy to compromise food wastage.
To begin with, the dominant cause for the food wastage is the availability of cheap foodstuff. In fact, there is a plethora of restaurants, outlets which sell junk bread for the low cost and as a result, people buy them without considering the true requirement. Therefore, most of the time, individuals consider outdoor meal consumerism is not merely a way of relieving the hunger, but also an activity which provides joy such as celebration of a special day, family outing or tasting a new menu. For an example, a survey done in the UK has revealed that the majority of people who buys outdoor food only consume half of the amount which truly needs to full fill their hunger.
Hence, wastage of food should be mitigated through increasing the pay which can be done via taxing the restaurant feed. In fact, when the cost goes up, an affordability will be declined and furthermore, people become aware regarding the quantity before purchasing. This means, the most of people become conscious regarding their true food requirement before spending large sums of money on food stuff. For an instance, following imposing high tax on outdoor food outlets, there was a considerable reduction in the number of restaurant parties in Sri Lanka.
In conclusion, people waste plenty of food that they buy from outside and the dominant cause is a cheaper bill which is encouraged them to buy in excess. Therefore, as an appropriate solution, the pay of outdoor food can be uplifted.
At the present, there is a huge discard of
food
which is
purchased
from outlets and
restaurants
. The primary reason for this phenomenon is widespread availability of the low cost cooking and uplifting the rate of the
outdoor
food
is a benefited strategy to compromise
food
wastage.
To
begin
with, the dominant cause for the
food
wastage is the availability of
cheap
foodstuff. In fact, there is a plethora of
restaurants
, outlets which sell junk bread for the low cost and
as a result
,
people
buy
them without considering the true requirement.
Therefore
, most of the time, individuals consider
outdoor
meal consumerism is not
merely
a way of relieving the hunger,
but
also
an activity which provides joy such as celebration of a special day, family outing or tasting a new menu. For an example, a survey done in the UK has revealed that the majority of
people
who
buys
outdoor
food
only
consume half of the amount which
truly
needs to full fill their hunger.
Hence
, wastage of
food
should
be mitigated
through increasing the pay which can
be done
via taxing the
restaurant
feed. In fact, when the cost goes up, an affordability will
be declined
and
furthermore
,
people
become aware regarding the quantity
before
purchasing. This means, the most of
people
become conscious regarding their true
food
requirement
before
spending large sums of money on
food
stuff. For an instance, following imposing high tax on
outdoor
food
outlets, there was a considerable reduction in the number of
restaurant
parties in Sri Lanka.
In conclusion
,
people
waste
plenty
of
food
that they
buy
from outside and the dominant cause is a cheaper bill which
is encouraged
them to
buy
in excess.
Therefore
, as an appropriate solution, the pay of
outdoor
food
can
be uplifted
.