Food vending is a common way of making feeding available easily to people in the society, thereby saving them from the stress of the cooking process. Recently, much waste, in the form of leftovers, is generated from these vendors' sites. This essay will discuss the causes of the emerging problem and suggest ways that can reduce the habit.
Recently, it as been discovered that people spend just a little fraction of their allowance on feeding outside their house, meaning that a small amount of money can purchase an already made meal that a person can consume at a time. The excess is discarded by the consumer once he is satisfied. A consumer might decide to purchase a whole package just for a taste or while waiting, yet, the cost will have an unremarkable effect on his total money. Another major cause is modern day culture of indiscriminate discarding of items. Valuable items can be found in the bins, foods as well are not left out. The skill of reusing, reducing and recycling is going into extinction.
To reduce consumable wastage, people should be encouraged to share or donate a portion of their purchase at the point of sales. Communicated through boards and posters or suggestion by the server in charge. Portions can be distributed to those who do not have enough to eat in society. Knowledge and methods of preserving food should be encouraged in among the new generation. Government can play a major role here through public awareness of the consequences of disposing reusable items. Excesses can be taken home to be preserved for consumption later. It can as well be given to pets in the house, thereby saving the cost of buying animal feeds.
In conclusion, an individual's effort goes a long way in reducing wastage at food vendors because most measures for reducing the habit depends on individuals.
Food
vending is a common way of making feeding available
easily
to
people
in the society, thereby saving them from the
stress
of the cooking process. Recently, much waste, in the form of leftovers,
is generated
from these vendors' sites. This essay will discuss the causes of the emerging problem and suggest ways that can
reduce
the habit.
Recently, it
as
been discovered
that
people
spend
just
a
little
fraction of their allowance on feeding outside their
house
, meaning that a
small
amount of money can
purchase
an already made meal that a person can consume at a time. The excess
is discarded
by the consumer once he
is satisfied
. A consumer might decide to
purchase
a whole package
just
for a taste or while waiting,
yet
, the cost will have an unremarkable effect on his total money. Another major cause is modern day culture of indiscriminate discarding of items. Valuable items can
be found
in the bins,
foods
as well
are not
left
out. The
skill
of reusing, reducing and recycling is going into extinction.
To
reduce
consumable wastage,
people
should
be encouraged
to share or donate a portion of their
purchase
at the point of sales. Communicated through boards and posters or suggestion by the server in charge. Portions can
be distributed
to those who do not have
enough
to eat in society. Knowledge and methods of preserving
food
should
be encouraged
in among the new generation.
Government
can play a major role here through public awareness of the consequences of disposing reusable items. Excesses can
be taken
home to
be preserved
for consumption later. It can
as well
be
given
to pets in the
house
, thereby saving the cost of buying animal feeds.
In conclusion
, an individual's effort goes a long way in reducing wastage at
food
vendors
because
most measures for reducing the habit depends on individuals.