Although crop production demands more land space than meat production, there are a staggering proportion of meat eaters around the world. There is a widespread perception exists among several people such as the land space is shrinking at all quarters of the earth and consequently meat consumption must be controlled. In this essay we shall see some measures on how meat consumption can be controlled and will there be any challenges in implementing the steps.
To begin with, a considerable level of awareness and sensitisation should be made in our society such a way, that people must be able to understand the benefits of abandoning eating meat. Various surveys illustrate that the consumption of red meat is the primary cause of chronic cancer and diabetes. Furthermore, increasing the number of livestock like cattle and sheep stimulate a devastating effect on our earth’s atmosphere, as these livestock releases huge amounts of methane gas to our atmosphere which in turn produces adversities and depletes our ozone layer. This message should be included in the school curriculum so that the children will be educated thereby, they will share this message with their parents and to their extended family.
Having said all that, we don’t live in a society of utopia. Therefore, we cannot expect people to comprehend such noble message very soon. We cannot expect their full co-operation in neither abandoning nor reducing consumption of meat. If we enforce steps to abandon meat production, it would trigger a huge uproar and widespread condemnation from all quarters against human rights and privileges.
To recapitulate, meat consumption has to be controlled with an iron fist. If not, this would swallow all our pastures and greeneries from our earth, thereby making our land space as unfit for cultivation or agriculture.
Although crop production demands more land space than
meat
production, there are a staggering proportion of
meat
eaters around the world. There is a widespread perception exists among several
people
such as the land space is shrinking at all quarters of the earth and
consequently
meat
consumption
must
be controlled
. In this essay we shall
see
some
measures on how
meat
consumption
can
be controlled
and will there be any challenges in implementing the steps.
To
begin
with, a considerable level of awareness and
sensitisation
should
be made
in our society such a way, that
people
must
be able to understand the benefits of abandoning eating
meat
. Various surveys illustrate that the
consumption
of red
meat
is the primary cause of chronic cancer and diabetes.
Furthermore
, increasing the number of livestock like cattle and sheep stimulate a devastating effect on our earth’s atmosphere, as these livestock releases huge amounts of methane gas to our atmosphere which in turn produces adversities and depletes our ozone layer. This message should
be included
in the school curriculum
so
that the children will
be educated
thereby, they will share this message with their parents and to their extended family.
Having said all that, we don’t
live
in a society of utopia.
Therefore
, we cannot
expect
people
to comprehend such noble message
very
soon
. We cannot
expect
their full co-operation in neither abandoning nor reducing
consumption
of
meat
. If we enforce steps to abandon
meat
production, it would trigger a huge uproar and widespread condemnation from all quarters against human rights and privileges.
To recapitulate,
meat
consumption
has to
be controlled
with an iron fist. If not, this would swallow all our pastures and
greeneries
from our earth, thereby making our land space as unfit for cultivation or agriculture.