The scarcity of nutrition supply is becoming apparent, so some genetics scientists suggest solving this problem with transformed DNA. This essay will consider the pros and cons of this kind of food.
Let us begin with merits of food with modified genetic structure. The first advantage is that it is resistant to both illnesses and pesticides. Most vegetables and fruits perish in large numbers because of various diseases as well as unwanted insects, but genetically altered crops are immune to many infections and have an unattractive smell for pesticides. Another benefit is that its production is relatively more fruitful. Crops with modified genes can grow faster and bigger than traditional ones, so more people can feed on them. Furthermore, It can thrive in dry regions. Due to its ability to consume small amounts of water, this sort of vegetation can flourish, for example, in desserts or mountains.
Despite the above mentioned benefits, genetically modified foodstaff has many drawbacks. First of all, it may cause some serious disorders. Food with generic modification has allegedly resulted in a few cases of cancer, but medicine organization has not acknowledged these incidents yet. Secondly, altered crops has some negative impacts on the environment. When it penetrates the soil as household waste, it usually poisons trees and small animals. Finally, it is hardly possible to find traditional food in large markets. Genetically modified food is prevailing in the market thanks to its low price and making the sale of conventional food unprofitable; therefore, if one wants to buy unaltered vegetables, they have to address private gardeners.
In conclusion, genetically changed food has both positive and negative sides.
The scarcity of nutrition supply is becoming apparent,
so
some
genetics scientists suggest solving this problem with transformed DNA. This essay will consider the pros and cons of this kind of food.
Let
us
begin
with merits of
food
with
modified
genetic structure. The
first
advantage is that it is resistant to both illnesses and pesticides. Most vegetables and fruits perish in large numbers
because
of various diseases
as well
as unwanted insects,
but
genetically
altered crops are immune to
many
infections and have an unattractive smell for pesticides. Another benefit is that its production is
relatively
more fruitful. Crops with
modified
genes can grow faster and bigger than traditional ones,
so
more
people
can feed on them.
Furthermore
, It can thrive in dry regions. Due to its ability to consume
small
amounts of water, this sort of vegetation can flourish,
for example
, in
desserts
or mountains.
Despite the above mentioned benefits,
genetically
modified
foodstaff
has
many
drawbacks.
First of all
, it may cause
some
serious disorders.
Food
with generic modification has allegedly resulted in a few cases of cancer,
but
medicine organization has not acknowledged these incidents
yet
.
Secondly
, altered crops has
some
negative
impacts on the environment. When it penetrates the soil as household waste, it
usually
poisons trees and
small
animals.
Finally
, it is hardly possible to find traditional
food
in large markets.
Genetically
modified
food
is prevailing in the market thanks to its low price and making the sale of conventional
food
unprofitable;
therefore
, if one wants to
buy
unaltered vegetables, they
have to
address private gardeners.
In conclusion
,
genetically
changed
food
has both
positive
and
negative
sides.
12Linking words, meeting the goal of 7 or more
14Repeated words, meeting the goal of 3 or fewer
3Mistakes