Introduction to Quang noodles
Introduction to Quang noodles nx7GP
If you have set foot in the land of Quang Nam, surely no one will forget the idyllic and popular cuisine with the typical flavors here. For a long time, Quang noodles have been considered as the soul of this land of "white sand, scorching sun". But does anyone know the origin of this attractive dish? Today, in response to the contest "Land and People of Quang", I will introduce to everyone about the origin and features of this dish.
True to its name, this noodle dish originates from the ancient Quang Nam - Da Nang province. The reason they are so named is because of the cultural interference between Vietnam and China. Around the 16th century, Hoi An land became a crowded trading place with foreign merchants under Lord Nguyen Nguyen. At the same time, many Chinese people migrated to Quang Nam - Da Nang and brought with them many of their special dishes, including Quang noodles.
More specifically, Quang noodles have fully expressed right from its name. "Noodles" are actually the ingredients that make noodles, not flour or rice flour. After elaborate and meticulous processing, people will create soft noodles, neither too flexible nor too dry, bearing a white color of rice starch. In addition, we also have to prepare many different ingredients such as: shrimp, quail eggs, pork, chicken, . . . to make the broth. Next is to prepare a bowl of raw vegetables with all kinds of vegetables to eat with Quang noodles, creating a more delicious and attractive taste, eat it all the time.
Unlike pho, Quang noodle's broth is dense and delicious from all kinds of ingredients. The broth of the noodles is very little, never fully submerged, so it looks very harmonious and beautiful.
Currently, Quang noodles are listed in the list of 12 Vietnamese dishes recognized for their Asian culinary value. This is a dish that is both rustic and typical of the people of Quang Nam. The dish is rustic, authentic but rich and dear.
More and more time passes, but Quang noodles still prove to be as resilient as a tree clinging to the ground. When leaving this land, Quang noodles are not merely a dish anymore, but become one of the beauties of Quang Nam's culinary culture.
Currently, Quang noodles have many different versions such as snakehead fish noodles, chicken noodles, shrimp meat noodles, beef noodles, etc. Or most recently, frog noodles.
Quang noodle is not a difficult dish to cook but requires a lot of ingredients to be prepared and done meticulously. A bowl of Quang noodles must be full of colors and natural ingredients such as shrimp, meat, eggs, etc. There are also broths, 9 flavors of raw vegetables, sesame rice paper, roasted peanuts, and dipping sauce. , lemon seasoning, chili, …
Noodles must be bright yellow, soft and supple. Eaten with green chili, big and delicious, just right. The rich flavor of Quang noodles blends with a little spicy chili to create an extremely delicious dish.
Quang noodles are also served with black sesame rice paper. You can dip the rice paper with the broth or remove the crumbs and mix it in a bowl of noodles. When eaten, it must be eaten with raw vegetables, but raw vegetables must ensure 9 flavors to create their own unique passionate flavor, which are: lettuce, basil, young cabbage buds, bean sprouts, coriander, laksa leaves, onions, banana flowers.
A bowl of Quang noodles full of shrimp, meat, eggs, . . . fragrant with lemon, chili, black sesame rice paper, raw vegetables, you have fully enjoyed the most special dish of the Central region.
If you have the opportunity to visit the land of "white sand, hot sun, heavy rain", don't forget to enjoy Quang noodles. Surely, this is a delicious and attractive dish, making you eat once and remember forever.
If you have set foot in the
land
of
Quang
Nam,
surely
no one will forget the idyllic and popular cuisine with the typical
flavors
here. For a long time,
Quang
noodles
have
been considered
as the soul of this
land
of
"
white sand, scorching sun
"
.
But
does anyone know the origin of this attractive
dish
?
Today
, in response to the contest
"
Land and
People
of
Quang
"
, I will introduce to everyone about the origin and features of this dish.
True to its name, this
noodle
dish
originates from the ancient
Quang
Nam
-
Da
Nang
province. The reason they are
so
named is
because
of the cultural interference between Vietnam and China. Around the 16th century,
Hoi
An
land
became a crowded trading place with foreign merchants under Lord
Nguyen Nguyen
. At the same time,
many
Chinese
people
migrated to
Quang
Nam
-
Da
Nang
and brought with them
many
of their special
dishes
, including
Quang
noodles.
More
specifically
,
Quang
noodles
have
fully
expressed right from its name.
"
Noodles
"
are actually the
ingredients
that
make
noodles
, not flour or
rice
flour. After elaborate and meticulous processing,
people
will create soft
noodles
, neither too flexible nor too dry, bearing a white color of
rice
starch.
In addition
, we
also
have to
prepare
many
different
ingredients
such as:
shrimp
, quail eggs, pork, chicken
, .
.
.
to
make
the
broth
.
Next
is to prepare a
bowl
of
raw
vegetables
with all kinds of
vegetables
to eat with
Quang
noodles
, creating a more
delicious
and attractive taste, eat it all the time.
Unlike
pho
,
Quang
noodle's
broth
is dense and
delicious
from all kinds of
ingredients
. The
broth
of the
noodles
is
very
little
, never
fully
submerged,
so
it looks
very
harmonious and
beautiful
.
Currently
,
Quang
noodles
are listed
in the list of 12 Vietnamese
dishes
recognized for their Asian culinary value. This is a
dish
that is
both rustic and typical of the
people
of
Quang
Nam. The
dish
is rustic, authentic
but
rich and dear.
More and more time passes,
but
Quang
noodles
still
prove to be as resilient as a tree clinging to the ground. When leaving this
land
,
Quang
noodles
are not
merely
a
dish
anymore,
but
become one of the beauties of
Quang
Nam's culinary culture.
Currently
,
Quang
noodles
have
many
different
versions such as
snakehead
fish
noodles
, chicken
noodles
,
shrimp
meat
noodles
, beef
noodles
, etc. Or most recently, frog noodles.
Quang
noodle
is not a difficult
dish
to cook
but
requires
a lot of
ingredients
to
be prepared
and done
meticulously
. A
bowl
of
Quang
noodles
must
be full of colors and natural
ingredients
such as
shrimp
, meat, eggs, etc. There are
also
broths
, 9
flavors
of
raw
vegetables
, sesame
rice
paper, roasted peanuts, and dipping sauce.
,
lemon seasoning, chili,
…
Noodles
must
be bright yellow, soft and supple. Eaten with green chili,
big
and
delicious
,
just
right. The rich
flavor
of
Quang
noodles
blends with a
little
spicy chili to create an
extremely
delicious
dish.
Quang
noodles
are
also
served with black sesame
rice
paper. You can dip the
rice
paper with the
broth
or remove the crumbs and mix it in a
bowl
of
noodles
. When eaten, it
must
be eaten
with
raw
vegetables
,
but
raw
vegetables
must
ensure 9
flavors
to create their
own
unique passionate
flavor
, which are: lettuce, basil, young cabbage buds, bean sprouts, coriander,
laksa
leaves
, onions, banana flowers.
A
bowl
of
Quang
noodles
full of
shrimp
, meat, eggs
, .
.
.
fragrant
with lemon, chili, black sesame
rice
paper,
raw
vegetables
, you have
fully
enjoyed the most special
dish
of the Central region.
If you have the opportunity to visit the
land
of
"
white sand, hot sun, heavy rain
"
, don't forget to enjoy
Quang
noodles
.
Surely
, this is a
delicious
and attractive
dish
, making you eat once and remember forever.