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introduce about a vietnamese traditional food

introduce about a vietnamese traditional food gqRbl

I’m a food lover so it’s a difficult question for me. But if I had to choose one, I would like to talk about spring rolls, or called nem ran which is one of the Vietnamese traditional cuisines also is one of my favorite foods. When I watched my mother make fried spring rolls on New Year's Day, I found it to be complicated and troublesome. but in my opinion, there are four steps to making Vietnam spring rolls: mixing ingredients, rolling up, deep-frying, and displaying the rolls. To begin with, I will prepare the filling, grind or chop the meat finely. Cut vegetables into small pieces that fit the rolls. Soak glass noodles, wood ear, and mushrooms deep in water before rinsing and shredding. Chop onions, scallions, and garlic. All mixed with eggs and spices (add very little salt because the rice paper is available with salty flavor). Before rolling this mixture, make the rice papers moist a little, cut the solid edges. Put a sufficient amount of the mixed filling near the bottom of the rice paper, spread it out in a line. And leave enough room on each side of the wrap. Fold the bottom up over the filling, then fold the two sides over and roll up until the end of the sheet. The spring rolls need to be fried deeply in boiling oil until the rice papers turn golden brown. The dish is at its best with the alluring smell, eye-catching brown color, not burnt or cracky. Display all the cooked rolls on the dish with fresh lettuce and herbs. the most important part of spring rolls is Dipping Sauce. In Vietnam, a bowl of fish sauce is different for each dish with specific requirements. With fried spring rolls, a quality dipping sauce bowl should be the harmonious combination of flavors such as fish sauce, lemon juice, sugar, pepper, minced garlic and chili, and pieces of carrot, papaya, or kohlrabi. Today, fried spring rolls not only appear in Tet meals but also appear on rice trays on weekdays because of their ease of making and deliciousness. This is also a dish that I always recommend to international friends when visiting Vietnam.

I’m a food lover This phrase/word is too simple and can be replaced with:consequently
so
 it’s a difficult question for me. This phrase/word is too simple and can be replaced with:on the contrary
But
 if I had to choose one, I would like to talk about spring rolls, or called Possible spelling mistake found.NEMnewnetNECOEMgem
nem
 ran which is one of the Vietnamese traditional cuisines also
 is one of my favorite foods.

When I This phrase/word (depending on the context) can be potentially replaced with :monitored
watched
 my mother This phrase/word (depending on the context) can be potentially replaced with :createconstructmanufactureproduce
make
You use this word too often, consider replacing it withsauteedbrowned
fried
 spring rolls on New Year's Day, I found it to be complicated
 and troublesome. This sentence does not start with an uppercase letterBut
but
 in my opinion, there are four steps to making Vietnam spring rolls: mixing ingredients, rolling up, deep-frying, and displaying the rolls.

To This phrase/word (depending on the context) can be potentially replaced with :initiatecommence
begin
 with, I will prepare the filling, grind or chop the meat finely
. This phrase/word (depending on the context) can be potentially replaced with :minimize
Cut
 vegetables into This phrase/word is too simple and can be replaced with:tiny
small
 pieces that fit the rolls. Soak glass noodles, wood ear, and mushrooms deep in water This phrase/word is too simple and can be replaced with:previouslyprior to
before
 rinsing and shredding. Chop onions, scallions, and garlic. All mixed with eggs and spices (This phrase/word (depending on the context) can be potentially replaced with :accrue
add
This phrase/word is too simple and can be replaced with:extremelyimmenselysupremelysuperb
very
This phrase/word is too simple and can be replaced with:tiny
little
 salt This phrase/word is too simple and can be replaced with:due to the factin light of the fact thatowing to the fact that
because
 the You use this word too often, consider replacing it withwheatgraincornbran
rice
 paper is available with salty flavor).

This phrase/word is too simple and can be replaced with:previouslyprior to
Before
 rolling this mixture, This phrase/word (depending on the context) can be potentially replaced with :createconstructmanufactureproduce
make
 the You use this word too often, consider replacing it withwheatgraincornbran
rice
 papers moist a This phrase/word is too simple and can be replaced with:tiny
little
, This phrase/word (depending on the context) can be potentially replaced with :minimize
cut
 the solid edges. Put a sufficient amount of the mixed filling near the bottom of the You use this word too often, consider replacing it withwheatgraincornbran
rice
 paper, spread it out in a line. And This phrase/word (depending on the context) can be potentially replaced with :depart
leave
This phrase/word is too simple and can be replaced with:abundance
enough
 room on each side of the wrap. Fold the bottom up over the filling, then fold the two sides over and roll up until the This phrase/word (depending on the context) can be potentially replaced with :expiration
end
 of the sheet.

The spring rolls need to be You use this word too often, consider replacing it withsauteedbrowned
fried
deeply
 in boiling oil until the You use this word too often, consider replacing it withwheatgraincornbran
rice
 papers turn golden brown. The You use this word too often, consider replacing it withplatecontainercuppotbowlplatter
dish
 is at its best with the alluring smell, eye-catching brown color, not burnt or Possible spelling mistake found.crackcrackscrankycracklycrack y
cracky
. Display all the cooked rolls on the You use this word too often, consider replacing it withplatecontainercuppotbowlplatter
dish
 with fresh lettuce and herbs.

This sentence does not start with an uppercase letterThe
the
 most This phrase/word is too simple and can be replaced with:vitalcriticalessential
important
 part of spring rolls is Dipping You use this word too often, consider replacing it withflavoringgravyrelishdressing
Sauce
. In Vietnam, a bowl of fish You use this word too often, consider replacing it withflavoringgravyrelishdressing
sauce
 is This phrase/word is too simple and can be replaced with:various
different
 for each You use this word too often, consider replacing it withplatecontainercuppotbowlplatter
dish
 with specific requirements. With You use this word too often, consider replacing it withsauteedbrowned
fried
 spring rolls, a quality dipping You use this word too often, consider replacing it withflavoringgravyrelishdressing
sauce
 bowl should be the harmonious combination of flavors such as fish You use this word too often, consider replacing it withflavoringgravyrelishdressing
sauce
, lemon juice, sugar, pepper, minced garlic and chili, and pieces of carrot, papaya, or kohlrabi.

This phrase/word (depending on the context) can be potentially replaced with :this day and agenowadays
Today
, You use this word too often, consider replacing it withsauteedbrowned
fried
 spring rolls not This phrase/word (depending on the context) can be potentially replaced with :exclusively
only
 appear in Tet meals This phrase/word is too simple and can be replaced with:on the contrary
but
also
 appear on You use this word too often, consider replacing it withwheatgraincornbran
rice
 trays on weekdays This phrase/word is too simple and can be replaced with:due to the factin light of the fact thatowing to the fact that
because
 of their This phrase/word (depending on the context) can be potentially replaced with :alleviate
ease
 of making and deliciousness. This is also
 a You use this word too often, consider replacing it withplatecontainercuppotbowlplatter
dish
 that I always recommend to international friends when visiting Vietnam. 