These days, nations are increasingly importing food products and relying far less on domestic supplies. I'm of the view that the downsides of importing food products outweigh the advantages, albeit economically beneficial. The most significant benefit of exporting and importing food products is that farmers in developing countries can make a bundle. Poorer countries can boost their status quo by exporting the food products that are abundant or mostly grown in their country. Comsider China as an example. Every year, it has been gaining a great deal of money by exporting relatively huge amount of food products like rice and seafood. Another positive is if the country is affluent enough, but hasn't sufficient supply of food there is no room for concern about ensuring residents with foods, as they can easily purchase them from foreign countries which in turn they can meet their inhabitants demands by preventing them from some issues like starvation. On the other hand, although benefits of importing nourishment are huge, I'm inclined to believe that the there are many more reasons detering us from relying on other countries to provide people with foods. First and foremost, the biggest area of concern about importing nourishment is to that diseases and pests can be introduced widely to a new country. For instance, people could be infected by diseases that mainly appears in animals, because of shipping ineligible meat products. In addition insects could be transported, causing much of a damage to plants and trees. Food quality is another area of concern. It is evident that every country has their own standarts of growing and preserving foods. It could be that some pesticides a country is using might be illegal. These unknown growing practices can pose health risk to consumers, which I believe to be extremely detrimental. To conclude, while poorer countries can benefit from exporting their nourishment, importers may witness drawbacks of purchasing food from foreign countries being connected to food quality and spread of some diseases. Although, I cannot say, states have to ban importing products, I think they have to monitor foods strictly before receiving them.
These days, nations are
increasingly
importing
food
products
and relying far less on domestic supplies. I'm of the view that the downsides of
importing
food
products
outweigh the advantages, albeit
economically
beneficial. The most significant benefit of
exporting
and
importing
food
products
is that farmers in developing
countries
can
make
a bundle. Poorer
countries
can boost their status quo by
exporting
the
food
products
that are abundant or
mostly
grown in their
country
.
Comsider
China as an example. Every year, it has been gaining a great deal of money by
exporting
relatively
huge amount of
food
products
like rice and seafood. Another
positive
is if the
country
is affluent
enough
,
but
hasn't sufficient supply of
food
there is no room for concern about ensuring residents with
foods
, as they can
easily
purchase
them from foreign
countries
which in turn they can
meet
their inhabitants demands by preventing them from
some
issues like starvation.
On the other hand
, although benefits of
importing
nourishment are huge, I'm inclined to believe that the there are
many
more reasons
detering
us from relying on other
countries
to provide
people
with
foods
.
First
and foremost, the biggest area of concern about
importing
nourishment is to that diseases and pests can
be introduced
widely
to a new
country
.
For instance
,
people
could
be infected
by diseases that
mainly
appears in animals,
because
of shipping ineligible meat
products
. In
addition
insects could
be transported
, causing much of
a damage
to plants and trees.
Food
quality is another area of concern. It is evident that every
country
has their
own
standarts
of growing and preserving
foods
. It could be that
some
pesticides a
country
is using might be illegal. These unknown growing practices can pose health
risk
to consumers, which I believe to be
extremely
detrimental.
To conclude
, while poorer
countries
can benefit from
exporting
their nourishment, importers may witness drawbacks of purchasing
food
from foreign
countries
being connected
to
food
quality and spread of
some
diseases. Although, I cannot say, states
have to
ban
importing
products
, I
think
they
have to
monitor
foods
strictly
before
receiving them.