There is much discussion revolving around the comparison between ordinary food and bio-food as there are plenty of choices for customers in the markets these days. In my personal perspective, the growing popularity of organic products is caused by two main reasons and this phenomenon also influence the families’ daily lives.
On the one hand, the main reason make ecological food products more common is the fact that people is more aware of these goods’ benefits. As fruits and vegetables have been reported of pesticide residues in them, the demand for organic food rose higher and higher. They contain no chemical addititives and are planted naturally with manure of compost and only natural pesticides and insecticides are used. Consequently, many people choose these ecological kinds of food in order to protect their families’ health. For example, MEATDeli provide ‘clean meat’ which is manufactured in closery process and all the pigs are feed with fresh fruit an vegetables like carrots, cauliflower, bean sprouts and the like. Therefore, organic food is a favorable choices for more and more people.
On the other hand, the foremost beneficial impact of organic food can be termed as developing overall health as people who eat bio-food will face fewer risks of getting sick. Human’ resistance and immune system might be strengthened because organic products contain enormous amount of nutrients due to the nature-friendly manufacturing process. Compared with ordinary ones, these products’ ratio of healthy components is greater while the farming do not have to rely on chemical intervention like the regular food. Looking through the example of milk, the organic is proved to give more omega-6 and omega-3 fatty than the regular.
To sum up, I must concede that ecological bio-food are gaining more preference in the world due to the higher awareness of people. In addition, these products bring huge healthy profits to people and their families.
There is much discussion revolving around the comparison between ordinary
food
and bio-food as there are
plenty
of choices for customers in the markets these days. In my personal perspective, the growing popularity of
organic
products
is caused
by two main reasons and this phenomenon
also
influence the families’ daily
lives
.
On the one hand, the main reason
make
ecological
food
products
more common is the fact that
people
is
more aware of these
goods
’ benefits. As fruits and vegetables have
been reported
of pesticide residues in them, the demand for
organic
food
rose higher and higher. They contain no chemical
addititives
and
are planted
naturally
with manure of compost and
only
natural pesticides and insecticides are
used
.
Consequently
,
many
people
choose these ecological kinds of
food
in order to protect their families’ health.
For example
,
MEATDeli
provide ‘clean meat’ which
is manufactured
in
closery
process and all the pigs
are feed
with fresh fruit
an
vegetables like carrots, cauliflower, bean sprouts and the like.
Therefore
,
organic
food
is a favorable
choices
for more and more
people
.
On the other hand
, the foremost beneficial impact of
organic
food
can
be termed
as developing
overall
health as
people
who eat bio-food will face fewer
risks
of getting sick. Human’ resistance and immune system might
be strengthened
because
organic
products
contain enormous amount of nutrients due to the nature-friendly manufacturing process. Compared with ordinary ones, these
products’
ratio of healthy components is greater while the farming do not
have to
rely on chemical intervention like the regular
food
. Looking through the example of milk, the
organic
is proved
to give more omega-6 and omega-3 fatty than the regular.
To sum up, I
must
concede that ecological bio-food are gaining more preference in the world due to the higher awareness of
people
.
In addition
, these
products
bring huge healthy profits to
people
and their families.