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Identify the Positive or Negative Effects of Science on Food

Identify the Positive or Negative Effects of Science on Food r69OJ
Without any doubt, science has been drastically developed in every aspect in the past few decades. A variety of innovations have been adopted in food, for example, genetically modified organism foods which ignite a controversy about whether they have positive or negative effects. Since scientists claimed GMO foods is the action to add one gene to an existing gene to offer them new characteristics which diversify food’s function, they have now become more popular to consumers. This essay will discuss the positive influence of modified food. The main benefit could be seen that GMO food containing more nutrition because vitamins and minerals are added to seeds. I take corn which initially is a tropical grass called Teosinte as a prime example. As a matter of fact, the DNA of the Teosinte plant was manipulated transforming the grass into the delicious, starchy kernel we like to eat today. Thus, GMO foods are a compelling factor in improving people’s living standards as well as supporting the human body to prevent diseases. Moreover, instead of selectively breeding for traits we could go directly to the DNA, snip it out and transplant it into newly developing plants. For instance, thanks to genetic modification scientists have given desirable traits into two new various apples that turn less brown when cut or bruised. All of these elements not only contribute to lower costs for the customers but also ensure more people have access to quality food. Another common benefit of genetic modification is that the potential of adapting to new environments. Were crops to be genetically modified, they would have better health to tolerate the soil degradation, unexpected diseases and pesticides. As a result, it can minimize the risk of crop failure and extend longer shelf life. For example, genetically modified crops are now possibly resistant to climate change, typically, flood and drought. From that point, GMO food is considerably cultivated in numerous areas to meet the requirement of food and avoid starvation all around the world. In conclusion, genetically modified organism foods play an important role in improving nutritious food and increasing production. Uncommon as the situation is, people are wondering if the kind of modification is safe. However, all of the genetically modified food on the market has been carefully tested. It is more essential to note that GMO foods are the most popular things that people use daily such as eggs, milk, wheat, soy and nuts.
Without any doubt, science has been
drastically
developed in every aspect in the past few decades. A variety of innovations have
been adopted
in
You use this word too often, consider replacing it with
food
,
for example
,
You use this word too often, consider replacing it with
genetically
You use this word too often, consider replacing it with
modified
organism
You use this word too often, consider replacing it with
foods
which ignite a controversy about whether they have
This phrase/word is too simple and can be replaced with:
positive
or
This phrase/word is too simple and can be replaced with:
negative
effects. Since scientists claimed GMO
You use this word too often, consider replacing it with
foods
is the action to
This phrase/word (depending on the context) can be potentially replaced with :
add
one gene to an existing gene to offer them new characteristics which diversify
You use this word too often, consider replacing it with
food’s
function, they have
This phrase/word (depending on the context) can be potentially replaced with :
now
become more popular to consumers. This essay will discuss the
This phrase/word is too simple and can be replaced with:
positive
influence of
You use this word too often, consider replacing it with
modified
food.

The main benefit could be
This phrase/word (depending on the context) can be potentially replaced with :
seen
that GMO
You use this word too often, consider replacing it with
food
containing more nutrition
This phrase/word is too simple and can be replaced with:
because
vitamins and minerals are
This phrase/word (depending on the context) can be potentially replaced with :
added
to seeds. I take corn which
initially
is a tropical grass called Teosinte as a prime example. As a matter of fact, the DNA of the Teosinte plant
was manipulated
transforming the grass into the delicious, starchy kernel we like to eat
This phrase/word (depending on the context) can be potentially replaced with :
today
.
Thus
, GMO
You use this word too often, consider replacing it with
foods
are a compelling factor in improving
You use this word too often, consider replacing it with
people’s
living standards
as well
as supporting the human body to
This phrase/word (depending on the context) can be potentially replaced with :
prevent
diseases.
Moreover
,
instead
of
selectively
breeding for traits we could go
directly
to the DNA, snip it out and transplant it into
newly
developing plants.
For instance
, thanks to genetic modification scientists have
This phrase/word (depending on the context) can be potentially replaced with :
given
desirable traits into two new various apples that turn less brown when
This phrase/word (depending on the context) can be potentially replaced with :
cut
or bruised. All of these elements not
This phrase/word (depending on the context) can be potentially replaced with :
only
contribute to lower costs for the customers
This phrase/word is too simple and can be replaced with:
but
also
ensure more
You use this word too often, consider replacing it with
people
have access to quality food.

Another common benefit of genetic modification is that the potential of adapting to new environments. Were crops to be
You use this word too often, consider replacing it with
genetically
You use this word too often, consider replacing it with
modified
, they would have better health to tolerate the soil degradation, unexpected diseases and pesticides.
As a result
, it can minimize the
This phrase/word (depending on the context) can be potentially replaced with :
risk
of crop failure and extend longer shelf life.
For example
,
You use this word too often, consider replacing it with
genetically
You use this word too often, consider replacing it with
modified
crops are
This phrase/word (depending on the context) can be potentially replaced with :
now
possibly
resistant to climate
This phrase/word (depending on the context) can be potentially replaced with :
change
,
typically
, flood and drought. From that point, GMO
You use this word too often, consider replacing it with
food
is
considerably
cultivated in numerous areas to
This phrase/word (depending on the context) can be potentially replaced with :
meet
the requirement of
You use this word too often, consider replacing it with
food
and avoid starvation all around the world.

In conclusion
,
You use this word too often, consider replacing it with
genetically
You use this word too often, consider replacing it with
modified
organism
You use this word too often, consider replacing it with
foods
play an
This phrase/word is too simple and can be replaced with:
important
role in improving nutritious
You use this word too often, consider replacing it with
food
and increasing production. Uncommon as the situation is,
You use this word too often, consider replacing it with
people
are wondering if the kind of modification is safe.
However
,
Consider using "all the".
all of the
You use this word too often, consider replacing it with
genetically
You use this word too often, consider replacing it with
modified
You use this word too often, consider replacing it with
food
on the market has been
carefully
This phrase/word (depending on the context) can be potentially replaced with :
tested
. It is more essential to note that GMO
You use this word too often, consider replacing it with
foods
are the most popular things that
You use this word too often, consider replacing it with
people
This phrase/word (depending on the context) can be potentially replaced with :
use
daily such as eggs, milk, wheat, soy and nuts.
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IELTS essay Identify the Positive or Negative Effects of Science on Food

Essay
  American English
4 paragraphs
403 words
6.0
Overall Band Score
Coherence and Cohesion: 5.5
  • Structure your answers in logical paragraphs
  • ?
    One main idea per paragraph
  • Include an introduction and conclusion
  • Support main points with an explanation and then an example
  • Use cohesive linking words accurately and appropriately
  • Vary your linking phrases using synonyms
Lexical Resource: 5.5
  • Try to vary your vocabulary using accurate synonyms
  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 7.0
  • Answer all parts of the question
  • ?
    Present relevant ideas
  • Fully explain these ideas
  • Support ideas with relevant, specific examples
Labels Descriptions
  • ?
    Currently is not available
  • Meet the criteria
  • Doesn't meet the criteria
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