The picture describes how to manufacture chocolate.
It is clear that there are 10 steps in the chocolate produce process. The process starts with the plant of cacao tree, ends with pressing inner part and producing liquid chocolate
At the first stage of the process, the cacao trees are grown in South America, Africa and Indonesia until they are ripe red pods. Then, the pods are harvested and white cocoa beans are used for the next step. The third stage involves fermenting this white cocoa beans. After that, this mixture is speared under the sun in order to dry.
Before they are transported by train or lorry or ship, this mixture is put in large sacks. The next step is the mixture in sacks taken to factory and beans roasted about 350C. Next, the beans are crushed and the outer shell are not used. Finally, the inner part is pressed and the liquid chocolate is manufactured.
The picture
describes
how to manufacture chocolate.
It is
clear
that there are 10 steps in the chocolate produce process. The process
starts
with the plant of cacao tree, ends with pressing inner part and producing liquid chocolate
At the
first
stage of the process, the cacao trees
are grown
in South America, Africa and Indonesia until they are ripe red pods. Then, the pods
are harvested
and white cocoa
beans
are
used
for the
next
step. The third stage involves fermenting this white cocoa
beans
. After that, this mixture
is speared
under the sun in order to dry.
Before
they
are transported
by train or lorry or ship, this mixture
is put
in large sacks. The
next
step is the mixture in sacks taken to factory and
beans
roasted about 350C.
Next
, the
beans
are crushed
and the outer shell are not
used
.
Finally
, the inner part
is pressed
and the liquid chocolate
is manufactured
.