The illustration reveals the way in which pineapples are manufactured for sale.
Overall, After being collected and experiencing ripening time, pineapples are sorted out into various sizes before final processing for different purposes. Specifically, the smallest will be used for juice extracting while the largest ones are exported.
Collected pineapples will ripen under temperature from 28 to 30 degrees Celcius, then people begin to divide them into 3 standard sizes, specifically 26cm, 28 cm, and 30cm ( total 2kg). Following that, collectors will wash them with fresh water preparing to process them. The 26cm-sized pineapples are used for rendering juice. Specifically, people will slice their tops off and peel rinds off, then put them into an extractor to get food drinking. The medium ones are also processed like the smaller ones but the peeled off are sliced and canned. The largest objects are selected to ship on freights overseas after being washed and packaged.
The illustration reveals the way in which pineapples
are manufactured
for sale.
Overall
, After
being collected
and experiencing ripening time, pineapples
are sorted
out into various sizes
before
final processing for
different
purposes.
Specifically
, the smallest will be
used
for juice extracting while the largest
ones
are exported
.
Collected pineapples will ripen under temperature from 28 to 30 degrees
Celcius
, then
people
begin
to divide them into 3 standard sizes,
specifically
26cm
, 28 cm, and
30cm
(
total
2kg
). Following that, collectors will wash them with fresh water preparing to process them. The
26cm
-sized pineapples are
used
for rendering juice.
Specifically
,
people
will slice their tops off and peel rinds off, then put them into an extractor to
get
food drinking. The medium
ones
are
also
processed like the smaller
ones
but
the peeled off
are sliced
and canned. The largest objects
are selected
to ship on freights overseas after
being washed
and packaged.