foodstuff has always been an integral part of the culture and constitutes a major element of cultural identity. Traditional foods have undergone evolution of different degrees throughout the years to acquire the current state.
Recent years fast cuisine has taken a place in the diet of the common man and its proportion in daily diet and frequency of consumption is increasing rapidly. Convenience, addiction to some extent, and the feeling of being contemporary are the main motives which drive this behaviour of preferring fast cuisine to traditional cuisine among families and societies.
Compared to the traditional foodstuff fast food definitely lacks health benefits. Traditional foods have evolved based on the availability of ingredients, climate, economic conditions, and the specific nutritional requirements for people who live in a particular geographical location. For example, people who live in cold regions need the high amount of proteins compared to the people who live in tropical regions. Whereas fast cuisine is moreover followed one fit for all approach.
It is conclusive that traditional food is better than fast food from a health perspective. Hence replacement of traditional food by fast food has a significant adverse impact on both families and societies.
foodstuff
has always been an integral part of the culture and constitutes a major element of cultural identity.
Traditional
foods
have undergone evolution of
different
degrees throughout the years to acquire the
current
state.
Recent years
fast
cuisine
has taken a place in the diet of the common
man
and its proportion in daily diet and frequency of consumption is increasing
rapidly
. Convenience, addiction to
some
extent, and the feeling of being contemporary are the main motives which drive this
behaviour
of preferring
fast
cuisine
to
traditional
cuisine
among families and societies.
Compared to the
traditional
foodstuff
fast
food
definitely lacks health benefits.
Traditional
foods
have evolved based on the availability of ingredients, climate, economic conditions, and the specific nutritional requirements for
people
who
live
in a particular geographical location.
For example
,
people
who
live
in
cold
regions need the high amount of proteins compared to the
people
who
live
in tropical regions. Whereas
fast
cuisine
is
moreover
followed one fit for all approach.
It is conclusive that
traditional
food
is better than
fast
food
from a health perspective.
Hence
replacement of
traditional
food
by
fast
food
has a significant adverse impact on both families and societies.