Despite the fact that there are still some nations around the world that cannot afford to feed their citizens, there is a massive amount of food being wasted. In this essay, I will discuss some key reasons that are attributed to this problem and also suggest ways to address it.
There are two primary culprits why food waste is pervasive on a global scale. Firstly, the lower price of food relative to income has been a significant driver of this problem. As a result of technological advances, namely the more efficient equipment, the cost of growing and manufacturing food products has become much cheaper in recent years and this has been passed on to the consumer. Secondly, it is common that many people often have a poor plan or even do not have one when buying and preserving food. It means supplies of food are acutely abundant, which does not motivate people to give careful consideration to how they buy and store their daily food requirements, especially in the case of fresh food. As a result, food is left idle, and eventually it rots and gets thrown away.
Some measures can be taken to mitigate the problem. From the authorities’ perspective, they should raise awareness about wasting food. In other words, they need to promote public campaigns about the repercussions of food waste via a variety of channels, such as social media, newspapers, magazines and leaflets so that the community will feel more inclined to become food-conscious and avoid exacerbating the bad use of food. From a personal perspective, individuals and families should become more responsible for what they buy or eat on a daily
basis. One way to do this is by making a list of materials and ingredients and checking it thoroughly before going to the market, and this will render the purchase of unnecessary food much less likely.
In conclusion, food waste is generally caused by the low cost of food and the greater abundance of food compared to previous periods. However, governments and people can still do a lot in order to solve this problem, for example, individuals can prepare their lists of ingredients more carefully before going to the supermarket.
Despite the fact that there are
still
some
nations around the world that cannot afford to feed their citizens, there is a massive amount of
food
being wasted
. In this essay, I will discuss
some
key reasons that
are attributed
to this
problem
and
also
suggest ways to address it.
There are two primary culprits why
food
waste is pervasive on a global scale.
Firstly
, the lower price of
food
relative to income has been a significant driver of this
problem
.
As a result
of technological advances,
namely
the more efficient equipment, the cost of growing and manufacturing
food
products has become much cheaper in recent years and this has
been passed
on to the consumer.
Secondly
, it is common that
many
people
often
have a poor plan or even do not have one when buying and preserving
food
. It means supplies of
food
are
acutely
abundant, which does not motivate
people
to give careful consideration to how they
buy
and store their daily
food
requirements,
especially
in the case of fresh
food
.
As a result
,
food
is
left
idle, and
eventually
it rots and
gets
thrown away.
Some
measures can
be taken
to mitigate the
problem
. From the authorities’ perspective, they should raise awareness about wasting
food
.
In other words
, they need to promote public campaigns about the repercussions of
food
waste via a variety of channels, such as social media, newspapers, magazines and leaflets
so
that the community will feel more inclined to become food-conscious and avoid exacerbating the
bad
use
of
food
. From a personal perspective, individuals and families should become more responsible for what they
buy
or eat on a
daily
basis
. One way to do this is by making a list of materials and ingredients and checking it
thoroughly
before
going to the market, and this will render the
purchase
of unnecessary
food
much less likely.
In conclusion
,
food
waste is
generally
caused by the low cost of
food
and the greater abundance of
food
compared to previous periods.
However
,
governments
and
people
can
still
do a lot in order to solve this
problem
,
for example
, individuals can prepare their lists of ingredients more
carefully
before
going to the supermarket.