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describe a milk production process

describe a milk production process NyPQj

The given pictures show the process of how milk is produced and processed from farms to selling places. It is immediately obvious that cows are raised and fed in order to produce milk and after going through several steps, packages of dairy products namely cheese, cream, butter and milk are arranged on the supermarket shelves. In the beginning, cows are grazed and milked, and the original milk is stored in refrigeration containers after which is collected twice a day. At this point, the milk tankers will daily deliver the milk to the Dairy from the farms. At the Dairy, milk is divided into many parts, one of which is made into a wide range of dairy products after going through a sophisticated process. The other part will be continuously pasteurized and filled in packages. Pasteurization is a process where milk is treated with heat in order to destroy the pathegonic microorganisms. The last step is that those products are delivered to numerous markets and supermarkets before being bought.

The This phrase/word (depending on the context) can be potentially replaced with :accorded
given
 pictures This phrase/word (depending on the context) can be potentially replaced with :demonstrateportrayindicatedisplay
show
 the process of how You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is produced
 and processed from farms to selling places.

It is immediately obvious that cows are raised
 and fed in order to produce You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 and after going through several steps, packages of You use this word too often, consider replacing it withdairy farm
dairy
 products namely
 cheese, cream, butter and You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
are arranged
 on the supermarket shelves.

In the beginning, cows are grazed
 and milked, and the original You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is stored
 in refrigeration containers after which is collected
 twice a day. At this point, the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 tankers will daily deliver the You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
 to the You use this word too often, consider replacing it withdairy farm
Dairy
 from the farms.

At the You use this word too often, consider replacing it withdairy farm
Dairy
, You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is divided
 into This phrase/word is too simple and can be replaced with:a plethora ofa number ofnumerous
many
 parts, one of which is made
 into a wide range of You use this word too often, consider replacing it withdairy farm
dairy
 products after going through a sophisticated process. The other part will be continuously
 pasteurized and filled in packages. Pasteurization is a process where You use this word too often, consider replacing it withcreambuttermilkhalf-and-half
milk
is treated
 with heat in order to This phrase/word (depending on the context) can be potentially replaced with :demolishruin
destroy
 the Possible spelling mistake found.pathogenic
pathegonic
 microorganisms. The last step is that those products are delivered
 to numerous markets and supermarkets This phrase/word is too simple and can be replaced with:previouslyprior to
before
 being This phrase/word (depending on the context) can be potentially replaced with :purchased
bought
. 