It is notable that ready-to-eat food is widespread among many societies and is expected to dominate the whole food industry. I strongly agreed that traditional meals will disappear in few years. firstly, busy lives today caused more time constraints on individuals. People these days spent more than 10 hours at work, as consequence they do not have time to prepare a healthy meal and they prefer to buy ready convenience food from a grocery store instead. For example, commuting every day in a busy city would consume a significant portion of a lifetime and because of that people have little time to cook meals. It led to more demand for convenience food rather than cooking a traditional dish at home. another factor to consider is extensive preparation to cook food at home. Households in modern life have more obligations than in the past. Furthermore, childcare nowadays required more time and attention which resulted in individuals to chose to buy meals from restaurants where no time
will be consumed to prepare food. Hence, Food choices today are far fewer than in the past and that is because of the preparation time. For instance, in busy, cities the heavy traffic which is happened every day shrinks the amount of time that individuals are supposed to use in making healthy dishes in their kitchen. as a result, people tend to buy ready meals or meals that need a little preparation rather than eating food that is made at home. in conclusion, persons tend to trade-off between money and time these days, Moreover time plays a crucial role when people try to choose to eat
Nowadays, we see a dramatic change in food consumption habits across the world. The consumption of processed food has become common and is escalating at an unprecedented rate, resulting in, fading away from traditional food and ways of preparing it. This essay is in accord with this trend and will substantiate the same before framing a reasoned conclusion. There are predominantly two significant reasons responsible for the flourishing of this trend in the coming years. Firstly, family size has reduced to nuclear or single parents family, which means adult members are busy in addressing the family challenges, that is earning enough money to fulfill the needs of the family. As a result, spending time on old methodology to prepare food, which is extravagantly time-consuming is considered futile and less significant. Conversely, in earlier days, when family size was large, a single family member was dedicated to looking after the growing and preparation of time-consuming food. In those days, it was economical in terms of time to do so. Secondly, these days, we find an increasing number of working mothers. As a result, they face an arduous challenge to balance their work and family life, and they prefer the fastest way to prepare food and feed their family. Consequently, the processed food becomes their spontaneous choice, as it takes no time to prepare. Also, there is a piece of evidence from the Times survey that 60% of working women choose the easiest and less time-consuming way to prepare food due to their busy schedules. Admittedly, ready to prepare food poses a serious threat to the existence of traditional food as our children are highly likely to imitate what they see, which means that conventional food will become obsolete. In conclusion, our food habit is highly influenced by the lifestyle we follow. From the above argument, I infer that the absence of dedicated members to prepare the time consumed conventional food and ease in preparation of the processed food becomes the predominant factors to choose convenience food. If this trend continues then soon conventional food and its preparation ways will be forgotten.
It is notable that ready-to-eat
food
is widespread among
many
societies and is
expected
to dominate the whole
food
industry. I
strongly
agreed
that
traditional
meals
will disappear in few years.
firstly
,
busy
lives
today
caused more
time
constraints on individuals.
People
these days spent more than 10 hours at work, as consequence they do not have
time
to
prepare
a healthy
meal and
they prefer to
buy
ready convenience
food
from a grocery store
instead
.
For example
, commuting every day in a
busy
city would consume a significant portion of a lifetime and
because
of that
people
have
little
time
to cook
meals
. It led to more demand for convenience
food
rather
than cooking a
traditional
dish at home.
another
factor to consider is extensive
preparation
to cook
food
at home. Households in modern life have more obligations than in the past.
Furthermore
, childcare nowadays required more
time
and attention which resulted in individuals to chose to
buy
meals
from restaurants where no time
will
be consumed
to
prepare
food
.
Hence
,
Food
choices
today
are far fewer than in the past and
that is
because
of the
preparation
time
.
For instance
, in
busy
, cities the heavy traffic which
is happened
every day shrinks the amount of
time
that individuals
are supposed
to
use
in making healthy dishes in their kitchen.
as
a result,
people
tend to
buy
ready
meals
or
meals
that need a
little
preparation
rather
than eating
food
that
is made
at home.
in
conclusion, persons tend to trade-off between money and
time
these days,
Moreover
time
plays a crucial role when
people
try to choose to
eat
Nowadays, we
see
a dramatic
change
in
food
consumption habits across the world. The consumption of processed
food
has
become
common and is escalating at an unprecedented rate, resulting in, fading away from
traditional
food
and
ways
of preparing it. This essay is in accord with this trend and will substantiate the same
before
framing a reasoned conclusion. There are
predominantly
two significant reasons responsible for the flourishing of this trend in the coming years.
Firstly
,
family
size has
reduced
to nuclear or single parents
family
, which means adult members are
busy
in addressing the
family
challenges,
that is
earning
enough
money to fulfill the needs of the
family
.
As a result
, spending
time
on
old
methodology to
prepare
food
, which is
extravagantly
time-consuming
is considered
futile and less significant.
Conversely
, in earlier days, when
family
size was large, a single
family
member
was dedicated
to looking after the growing and
preparation
of time-consuming
food
. In those days, it was economical in terms of
time
to do
so
.
Secondly
, these days, we find an increasing number of working mothers.
As a result
, they face an arduous challenge to balance their work and
family
life, and they prefer the fastest
way
to
prepare
food
and feed their
family
.
Consequently
, the processed
food
becomes
their spontaneous choice, as it takes no
time
to
prepare
.
Also
, there is a piece of evidence from the
Times
survey that 60% of working women choose the easiest and less time-consuming
way
to
prepare
food
due to their
busy
schedules.
Admittedly
, ready to
prepare
food
poses a serious threat to the existence of
traditional
food
as our children are
highly
likely to imitate what they
see
, which means that conventional
food
will
become
obsolete.
In conclusion
, our
food
habit is
highly
influenced by the lifestyle we follow. From the above argument, I infer that the absence of dedicated members to
prepare
the
time
consumed conventional
food
and
ease
in
preparation
of the processed
food
becomes
the predominant factors to choose convenience
food
. If this trend continues then
soon
conventional
food
and its
preparation
ways
will
be forgotten
.