The rapid increase in the rhythm of modern life enforces people to reduce the specified time for eating and preparing food. This has led to the development of convenience foods that are now presented in a variety and tasty options. Many people argue that these types will replace traditional foods and traditional methods of preparation. However, I claim that will not be the case, outlining the increasing popularity of cookery shows, and how the traditional foods express the different cultures.
Firstly, as the media has a great influence on and reflection of the interests of people, measuring the popularity of some type of programs would give some accurate results. Firstly, as the media has a great influence on and reflection of the interests of people, measuring the popularity of some type of programs would give some accurate results. The cookery shows and competitions, where participants compete with each other in preparing food and developing traditional dishes, have a huge audience of all ages. Chefs from all over the world excel in creating new dishes and combining various ingredients to make their food tasty and unique. All this indicates the traditional food will not be replaced in the foreseeable future.
Besides, every region of the world has its traditional foods and traditional process of preparation which express their culture and traditions. For example, Sudanese people have a traditional juice called (Hilo-mor), which means (sweet-bitter). The process of preparing this juice is long and difficult, but it expresses their culture and shows their preparation for the holy month (Ramadan). Once some kind of food is associated with a specific culture, it is difficult to be eliminated. Otherwise, identity would be replaced.
In summary, traditional foods are gates for the culture of different nations. Moreover, cookery programs show that people are still interested in traditional methods of food preparation. All these refute the claim of replacing the traditional food with convenience food.
The rapid increase in the rhythm of modern life enforces
people
to
reduce
the specified time for eating and preparing
food
. This has led to the development of convenience
foods
that are
now
presented in a variety and tasty options.
Many
people
argue that these types will replace
traditional
foods
and
traditional
methods of
preparation
.
However
, I claim that will not be the case, outlining the increasing popularity of cookery
shows
, and how the
traditional
foods
express the
different
cultures.
Firstly
, as the media has a great influence on and reflection of the interests of
people
, measuring the popularity of
some
type of programs would give
some
accurate results.
Firstly
, as the media has a great influence on and reflection of the interests of
people
, measuring the popularity of
some
type of programs would give
some
accurate results. The cookery
shows
and competitions, where participants compete with each other in preparing
food
and developing
traditional
dishes, have a huge audience of all ages. Chefs from all over the world excel in creating new dishes and combining various ingredients to
make
their
food
tasty and unique. All this indicates the
traditional
food
will not
be replaced
in the foreseeable future.
Besides
, every region of the world has its
traditional
foods
and
traditional
process of
preparation
which express their
culture
and traditions.
For example
, Sudanese
people
have a
traditional
juice called (
Hilo-mor
), which means (sweet-bitter). The process of preparing this juice is long and difficult,
but
it expresses their
culture
and
shows
their
preparation
for the holy month (Ramadan). Once
some
kind of
food
is associated
with a specific
culture
, it is difficult to
be eliminated
.
Otherwise
, identity would
be replaced
.
In summary,
traditional
foods
are gates for the
culture
of
different
nations.
Moreover
, cookery programs
show
that
people
are
still
interested in
traditional
methods of
food
preparation
. All these refute the claim of replacing the
traditional
food
with convenience
food
.