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Breeding forage crop include quality, methond

Breeding forage crop include quality, methond do1EX
What is a forage crop is the crop that used to feed livestock animals. Can be found in wild and cultivated form farmer. Include grass and legume are the main important feed to animals. However, grow a crop to feed the animal need to have quality and quantity for feed. This report will provide information about the forage quality, breeding method, and procedure of forage crop breeding. Forage crop is a crop that mainly uses feed animals. The quality of feed affects the production and animal. Factor affects the forage quality is 1 species in most important factor because in different cropping area need a specific variety to grow in the area. This why we need to select to a proper variety of seeds to grow in the field. However, the way that can improve feed quality by crop intercropping mean grow more than one crop in the field such as grass and legumes are benefited with others by legumes produce nitrogen fixation into soil which nitrogen is the nutrient that grass need to grow. 2. Cultivars need a good variety of seeds. 3 Temperature need to be sable higher temperature affect the quality of produce less compare the low temperature. 4 Maturity stage need to harvest in suitable time due in tiller stage. To improve the quality of feed is a breeding method to keep control of various species. The breeding method can be defined in two are self-pollination and cross-pollination. Self-pollination has a different types of breeding include Mass selection, pure line selection, pedigree method and mutation breeding. Mass selection is a method where the decision to select a plant as a parent of the next generation is based on the performance of that plant. Pure line selection involves selecting and breeding progeny from superior organisms for a number of generations until a pure line of organisms with only the desired characteristics has been established. In the pedigree method, individual plants are selected from F2 and their progenies are tested in subsequent generations. A record of the entire parent offspring relationship is maintained. Mutation breeding is a genetic improvement for a commercial product. Commonly Self-pollination and asexual propagated species. cross-pollination is the product between two different spices breeding together. Cross-pollination crop has a higher chance to successful breeding in corm more than 70 percent. Cross-pollination can be divided into two methods are mass selection and recurrent selection s a method that involves reselection generation after generation with the interbreeding of selects to provide for genetic recombination. The objective of breeding in forage is to improve biomass and quality need to be high nutrition, a lot of feed product. Non-toxicity to environment and animals. Resistance to pest and disease in (abiotic and biotic) and to able contain stress tolerance such as heat dought and etc. Because of forge crops mostly grow in the marginal area stress toleranc is an important trait in forage cultivar development. Lastly, the procedure of forage crop breeding is Plant induction, Evolution, and selection. Plant induction transfer crop to a new area can affect the plant growth in the adaptability of plant immune system. Therefore, the use of a new variety of seeds and improve utilization program can be a solution to the problem by assembly new plant spices in nursey or quarantine to inspect contamination of pest and Adaptation for the plant. By evolution and selection of plant pass the quality to grow in the field. Therefore, to improve the forage quality farmer needs to understand the problem and adjust the problem in a suitable include a breeding method and the best way to improve the quality of feed and crop.
What is a
forage
crop
is the
crop
that
used
to
feed
livestock
animals
. Can
be found
in wild and cultivated form farmer. Include grass and legume are the main
important
feed
to
animals
.
However
,
grow
a
crop
to
feed
the
animal
need
to have
quality
and quantity for
feed
. This report will provide information about the
forage
quality
,
breeding
method
, and procedure of
forage
crop
breeding.

Forage
crop
is a
crop
that
mainly
uses
feed
animals
. The
quality
of
feed
affects
the production and
animal
. Factor
affects
the
forage
quality
is 1 species in most
important
factor
because
in
different
cropping
area
need
a specific
variety
to
grow
in the
area
. This why we
need
to select to a proper
variety
of seeds to
grow
in the field.
However
, the way that can
improve
feed
quality
by
crop
intercropping
mean
grow
more than one
crop
in the field such as grass and legumes
are benefited
with others by legumes produce nitrogen fixation into soil which nitrogen is the nutrient that grass
need
to
grow
. 2. Cultivars
need
a
good
variety
of seeds. 3 Temperature
need
to be sable higher temperature
affect
the
quality
of produce less compare the low temperature. 4 Maturity stage
need
to harvest in suitable time due in tiller stage.

To
improve
the
quality
of
feed
is a
breeding
method
to
keep
control of various species. The
breeding
method
can
be defined
in two are self-pollination and cross-pollination. Self-pollination has a
different
types
of
breeding
include Mass
selection
, pure line
selection
, pedigree
method
and mutation
breeding
. Mass
selection
is a
method
where the decision to select a
plant
as a parent of the
next
generation
is based
on the performance of that
plant
. Pure line
selection
involves selecting and
breeding
progeny from superior organisms for a number of generations until a pure line of organisms with
only
the desired characteristics has
been established
. In the pedigree
method
, individual
plants
are selected
from F2 and their
progenies
are
tested
in subsequent generations. A record of the entire parent offspring relationship
is maintained
. Mutation
breeding
is a genetic improvement for a commercial product.
Commonly
Self-pollination and asexual propagated species.

cross-pollination
is the product between two
different
spices
breeding
together. Cross-pollination
crop
has a higher chance to successful
breeding
in corm more than 70 percent. Cross-pollination can
be divided
into two
methods
are mass
selection
and recurrent
selection
s a
method
that involves
reselection
generation after generation with the interbreeding of selects to provide for genetic recombination.

The objective of
breeding
in
forage
is to
improve
biomass and
quality
need
to be high nutrition,
a lot of
feed
product. Non-toxicity to environment and
animals
. Resistance to pest and disease in (abiotic and biotic) and
to able
contain
stress
tolerance such as heat
dought
and etc
.
Because
of forge
crops
mostly
grow
in the marginal
area
stress
toleranc
is an
important
trait in
forage
cultivar development.

Lastly
, the procedure of
forage
crop
breeding
is
Plant
induction, Evolution, and
selection
.
Plant
induction transfer
crop
to a new
area
can
affect
the
plant
growth in the adaptability of
plant
immune system.
Therefore
, the
use
of a new
variety
of seeds and
improve
utilization program can be a solution to the problem by assembly new
plant
spices in
nursey
or quarantine to inspect contamination of pest and Adaptation for the
plant
. By evolution and
selection
of
plant
pass the
quality
to
grow
in the field.

Therefore
, to
improve
the
forage
quality
farmer
needs
to understand the problem and adjust the problem in a suitable include a
breeding
method
and the best way to
improve
the
quality
of
feed
and
crop
.
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IELTS essay Breeding forage crop include quality, methond

Essay
  American English
7 paragraphs
607 words
5.5
Overall Band Score
Coherence and Cohesion: 5.0
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Lexical Resource: 5.0
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  • Use less common question specific words that accurately convey meaning
  • Check your work for spelling and word formation mistakes
Grammatical Range: 6.5
  • Use a variety of complex and simple sentences
  • Check your writing for errors
Task Achievement: 5.0
  • Answer all parts of the question
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    Present relevant ideas
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