The text discusses some disadvantages of using sucralose and by providing some explanations, explains why it believes replacing sugar with sucralose may cause some problems. In contrast, the professor goes against all the stated claims by the author and explains that they are not correct.
First, the author claims that as a research, consumption of sucralose in rats resulted in shrinking of their thymus and it shows that this product can lead to some similar diseases in the humans as well. On the other hand, the professor refutes this claim and states that this research showed no sign of the disease in low level consumption of sucralose. He also adds that the consumption of sucralose for causing disease in humans should be in amount of two thousand packets each day and for a month. In this way, he explains why sucralose in regular diet of humans does not create any disease.
Second, the text states that sucralose is based on some chemical components which can be stored in tissues of the body and have some poisoning effects. However, the professor rejects this claim and mentions that although sucralose can be stored in fat tissues, it will not create any toxic effect until reaches some dangerous level. He also states that the digestion and absorption of this product are hard for the human's body, and it does not accumulate in their body.
Third, the author mentions that consumption of this sweetener encourage people to consume more sweet products which is not good for their health and keeping their body in shape. In contrast, the professor casts doubt on this point and explains that most of the sweeteners break down when they expose to the heat, and this is while sucralose is completely unique and does not break during the cooking process. We can also hear from him that this characteristic of sucralose enables it to be a good sugar re-placer in baked products like cookies which people may tend more to eat them. In this way, he explains why sucralose can help people to keep their diet and stay healthy.
The text discusses
some
disadvantages of using
sucralose
and by providing
some
explanations,
explains
why it believes replacing sugar with
sucralose
may cause
some
problems.
In contrast
, the
professor
goes against all the stated
claims
by the author and
explains
that they are not correct.
First
, the author
claims
that as a research,
consumption
of
sucralose
in rats resulted in shrinking of their thymus and it
shows
that this
product
can lead to
some
similar diseases in the humans
as well
.
On the other hand
, the
professor
refutes this
claim
and states that this research
showed
no
sign
of the disease in low level
consumption
of
sucralose
. He
also
adds
that the
consumption
of
sucralose
for causing disease in humans should be in amount of two thousand packets each day and for a month. In this way, he
explains
why
sucralose
in regular diet of humans does not create any disease.
Second, the text states that
sucralose
is based
on
some
chemical components which can
be stored
in tissues of the body and have
some
poisoning effects.
However
, the
professor
rejects this
claim
and mentions that although
sucralose
can
be stored
in
fat
tissues, it will not create any toxic effect until reaches
some
dangerous
level. He
also
states that the digestion and absorption of this
product
are
hard
for the human's body, and it does not accumulate in their body.
Third, the author mentions that
consumption
of this sweetener encourage
people
to consume more sweet
products
which is not
good
for their health and keeping their body in shape.
In contrast
, the
professor
casts doubt on this point and
explains
that most of the sweeteners break down when they expose to the heat, and this is while
sucralose
is completely unique and does not break during the cooking process. We can
also
hear from him that this characteristic of
sucralose
enables it to be a
good
sugar re-placer in baked
products
like cookies which
people
may tend more to eat them. In this way, he
explains
why
sucralose
can
help
people
to
keep
their diet and stay healthy.