Genetically modified crops are crops that have had their genes altered in some way; like corn or potatoes that have been tweaked in a lab to increase the amount or quality of food they produce. There are many advantages of GM crops, but in the other hand, they have disadvantages too.
The most powerful advantage of Genetically modified crops is that they are designed to be healthier because scientists can select the most ideal traits to include in them. They may have fewer pesticides. They have been also altered to be less vulnerable to insects and other pests. The use of fewer pesticides in crops may lead to fewer health risks for people eating them and less damage to the environment. The second advantage is that they are usually cheaper because farmers can produce the same amount of food using less land, less water, and fewer pesticides than conventional crops. The third advantage is that they may have more nutrients like vitamins or minerals.
Although Genetically modified crops can offer many advantages in costs and nutrition, but some experts worry that they carry health risks, as well. Firstly, they may cause allergic reactions because they contain DNA from other organisms. Secondly, They may increase antibiotic resistance because when scientists insert new DNA into plant cells, they will often add in an additional gene that makes the modified cells resistant to antibiotics. They can then use an antibiotic to kill off any plant cells that didn't successfully take in the new DNA.
In my opinion, Genetically modified crops are a good choice if we are in need to, but it is better to have the seasonal crops in the real fields to be more safe and to have the real benefit of them.
Genetically
modified
crops
are
crops
that have had their genes altered in
some
way; like corn or potatoes that have
been tweaked
in a lab to increase the amount or quality of food they produce. There are
many
advantages
of GM
crops
,
but
in the other hand, they have disadvantages too.
The most powerful
advantage
of
Genetically
modified
crops
is that they
are designed
to be healthier
because
scientists can select the most ideal traits to include in them. They may have fewer pesticides. They have been
also
altered to be
less
vulnerable to insects and other pests. The
use
of fewer pesticides in
crops
may lead to fewer health
risks
for
people
eating them and
less
damage to the environment. The second
advantage
is that they are
usually
cheaper
because
farmers can produce the same amount of food using
less
land,
less
water, and fewer pesticides than conventional
crops
.
The
third
advantage
is that they may have more nutrients like vitamins or minerals.
Although
Genetically
modified
crops
can offer
many
advantages
in costs and nutrition,
but
some
experts worry that they carry health
risks
,
as well
.
Firstly
, they may cause allergic reactions
because
they contain DNA from other organisms.
Secondly
, They may increase antibiotic resistance
because
when scientists insert new DNA into plant cells, they will
often
add
in an additional gene that
makes
the
modified
cells resistant to antibiotics. They can then
use
an antibiotic to kill off any plant cells that didn't
successfully
take in the new DNA.
In my opinion,
Genetically
modified
crops
are a
good
choice if we are in need to,
but
it is better to have the seasonal
crops
in the real fields to be more safe and to have the real benefit of them.