There is rapid development in technology, making our life much more convenient than before. However, government attempts to take advantage of those technologies in order to control food supplies. From my point of view, I advocate the usage of technology to modify and utilise food storage. This essay will examine the positive aspects of using biotechnology in food.
To begin with, It is undeniable that if the modification in food occurs, it could potentially take a longer time for food to become spoiled, which means convenient stores or mass markets don't necessarily need to get rid of spoiled products frequently. To illustrate, there could be a type of fruit that merely has a short shelf-live, and therefore market's revenue is likely to be lower than what they expected.
In addition, genetically modified food means the scientist has to interfere with the DNA sequences inside the nucleus, which means scientist is allowed to adjust DNA sequences to serve their desire. For instance, scientists can modify the crops to become resistant to the particular pests on the farm, which make severe damage to the food. What is more, if the government attempt to clone those foods, it could bring about several beneficial benefits. One clear example is that if we are able to clone the food, it means that government can invariably increase the food supplies as much as they want, (and) ending the problem of inadequate food and starving in poor countries.
To conclude, although food modification goes against nature and plant evolution, it could bring about unprecedented phenomenon if the action of modification is taken, and therefore we should devote to consider do the positive aspects outweigh possible negative consequences or not.
There is rapid development in technology, making our life much more convenient than
before
.
However
,
government
attempts to take advantage of those technologies in order to control
food
supplies. From my point of view, I advocate the usage of technology to modify and
utilise
food
storage. This essay will examine the
positive
aspects of using biotechnology in food.
To
begin
with, It is undeniable that if the modification in
food
occurs, it could
potentially
take a longer time for
food
to become spoiled, which
means
convenient stores or mass markets don't
necessarily
need to
get
rid of spoiled products
frequently
. To illustrate, there could be a type of fruit that
merely
has a short shelf-
live
, and
therefore
market's revenue is likely to be lower than what they
expected
.
In addition
,
genetically
modified
food
means
the scientist
has to
interfere with the DNA sequences inside the nucleus, which
means
scientist is
allowed
to adjust DNA sequences to serve their desire.
For instance
, scientists can modify the crops to become resistant to the particular pests on the farm, which
make
severe damage to the
food
.
What is more
, if the
government
attempt to clone those
foods
, it could bring about several beneficial benefits. One
clear
example is that if we are able to clone the
food
, it
means
that
government
can
invariably
increase the
food
supplies as much as they want, (and) ending the problem of inadequate
food
and starving in poor countries.
To conclude
, although
food
modification goes against nature and plant evolution, it could bring about unprecedented phenomenon if the action of modification
is taken
, and
therefore
we should devote to consider do the
positive
aspects outweigh possible
negative
consequences or not.