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Trends in US meat and poultry consumption

Trends in US meat and poultry consumption kWqwe
The line graph shows the changes in the per capita consumption in the United States between 1955 and 2021 It is noticeable that US beef consumption was by far the most popular of the four types of meat for the majority of the 57-year period. However, a considerable rise can be seen in turkey consumption, with figures eventually surpassing those for beef. Between 1955 and 1976, the consumption of beef rose from around 60 pounds to a peak of 90 pounds per person per year. During the same period, broiler consumption also rose, to nearly 30 pounds per person, while the figures for pork fluctuated between 50 and 40 pounds per capita. Turkey was by far the least popular meat, with figures below 10 pounds. By 2012, the amount of beef consumed by Americans had plummeted to around 50 pounds, but broiler consumption had doubled since the 1970s, to approximately 55 pounds per person per year. By contrast, there were no significant changes in the trends for turkey and pork consumption over the period as a whole.
The line graph
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shows
the
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changes
in the per capita
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consumption
in the United States between 1955 and 2021

It is noticeable that US beef
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consumption
was by far the most popular of the four types of meat for the majority of the 57-year period.
However
, a considerable rise can be
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seen
in
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turkey
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consumption
, with figures
eventually
surpassing those for beef.

Between 1955 and 1976, the
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consumption
of beef rose from around
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60 pounds
to a peak of
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90 pounds
per person per year. During the same period, broiler
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consumption
also
rose, to
nearly
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30 pounds
per person, while the figures for pork fluctuated between 50 and
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40 pounds
per capita. Turkey was by far the least popular meat, with figures below
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10 pounds
.

By 2012, the amount of beef consumed by Americans had plummeted to around
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50 pounds
,
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but
broiler
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consumption
had doubled since the 1970s, to approximately
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55 pounds
per person per year. By contrast, there were no significant
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changes
in the trends for turkey and pork
You use this word too often, consider replacing it with
consumption
over the period as a whole.
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IELTS academic Trends in US meat and poultry consumption

Academic
  American English
3 paragraphs
177 words
6.0
Overall Band Score
Coherence and Cohesion: 7.0
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Lexical Resource: 6.0
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Grammatical Range: 6.5
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Task Achievement: 5.0
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