The three pie charts demonstrate the amount of sodium, fats, and sugar in delicacy or unhealthy meals are eaten, which includes Breakfast, dinner, lunch, and snacks regarding the people meals in the USA.
Overall, it can be seen that the amount of saturated fat and sodium is former between other consumed in dinner meals, however, sugar is more used in the snacks meal.
Focusing on the sodium factor, the picture shows that it has the latter usage in the snacks meal and the highest usage in the dinner meals. Sodium is the former percentage uses among all meals and it has the lowest level in the other meals. The lowest usage of saturated fat is used in breakfast meals, and this amount is equal to the percent of sugar during a breakfast meal at 16 percent.
As for the sugar factor, its rate is in the highest percent uses in the snacks meals by the US individuals. The medium rate of the sugar belongs to the dinner meals and the lowest percentage uses in both breakfast and lunch meals.
The three pie charts demonstrate the amount of sodium, fats, and
sugar
in delicacy or unhealthy
meals
are eaten
, which includes
Breakfast
,
dinner
, lunch, and
snacks
regarding the
people
meals
in the USA.
Overall
, it can be
seen
that the amount of saturated
fat
and sodium is former between other consumed in
dinner
meals
,
however
,
sugar
is more
used
in the
snacks
meal.
Focusing on the sodium factor, the picture
shows
that it has the latter usage in the
snacks
meal
and the highest usage in the
dinner
meals
. Sodium is the former percentage
uses
among all
meals
and it has the lowest level in the other
meals
. The lowest usage of saturated
fat
is
used
in
breakfast
meals
, and this amount is equal to the percent of
sugar
during a
breakfast
meal
at 16 percent.
As for the
sugar
factor, its rate is in the highest percent
uses
in the
snacks
meals
by the US individuals. The medium rate of the
sugar
belongs to the
dinner
meals
and the lowest percentage
uses
in both
breakfast
and lunch
meals
.